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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
UGA Cooperative Extension volunteers contribute thousands of hours of their time and effort to support youth, family and agricultural programming throughout the state every year. CAES News
Volunteer Power 04/19/21
Even in the midst of a global pandemic, volunteers have continued to make a positive impact for Georgians of all ages. Throughout Volunteer Appreciation Week April 19 - 23, University of Georgia Cooperative Extension is honoring thousands of volunteers who have dedicated their time to facilitate 4-H, Master Gardener and Family and Consumer Sciences programming on the county, district and state levels.
Adam Belflower, a third-year agribusiness student from Cochran, Georgia, won the inaugural University of Georgia Young Farmers and Ranchers Discussion Meet's grand prize of $500 and will represent UGA at the state contest this summer. (Photo by Josh Paine) CAES News
UGA Young Farmers and Ranchers 04/15/21 Josh Paine
Student clubs and activities are an active part of collegiate life, fostering networking and fun opportunities to engage in topic-based activities.
A free precision poultry farming conference will be held virtually on May 4, 2021, coordinated by Lilong Chai, an assistant professor and engineering specialist in the UGA College of Agricultural and Environmental Sciences. CAES News
Precision Poultry Conference 04/14/21 Claire Marie Coleman
The University of Georgia is hosting an inaugural Georgia Precision Poultry Farming Conference virtually on May 4, 2021.
A brood of decades-old 17-year cicadas that have been perfectly preserved. CAES News
Brood X 04/09/21 Sean Montgomery
It has been 17 years since a set of billions of periodical cicadas emerged from their underground chambers and filled the air with boisterous buzzing and desperate mating calls.
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) have been honored with an E. Broadus Browne Award for Outstanding Graduate Research: plant pathology student Shaun Stice took first place in the Ph.D. category; Sam McDonald, a plant breeding, genetics and genomics student placed second in the Ph.D category; and plant pathology student Caroline Burks received first place in the master’s category. CAES News
Graduate Student Awards 2021 04/08/21 Josh Paine
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research.
UGA researchers have been looking for ways to reverse the decline of pollinator populations by examining centipedegrass as a food source for pollinators. CAES News
Bee-friendly lawn 04/07/21 Maggie Narvil
Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most residential lawns – often take some of the blame for pollinator decline as they are known to be wind-pollinated and were thought not to serve as a pollinator food source, until now.
Qian Feng, a second-year doctoral candidate in the UGA College of Agricultural and Environmental Sciences, has mapped additional genes responsible for volatile production in order to offer a more complete picture of the biochemical pathways in tomatoes. She hopes that other researchers can introduce the desirable genes into current or new varieties to breed a tastier tomato. CAES News
Tastier Tomatoes 04/07/21 Austin Clark
Why have tomatoes lost their flavor? Why do some dishes call for ketchup when cooking with tomatoes? These are a couple of the questions that Qian Feng, a second-year University of Georgia College of Agricultural and Environmental Sciences doctoral candidate, seeks to answer through her research.
The blue orchard mason bee or Osmia lignaria. (Photo: Scott Bauer, USDA Agriculture Research Service, Bugwood.org) CAES News
Imidacloprid Residue 04/06/21 Ian Bennett
New research funded by the Southern Sustainable Agriculture Research and Education program and conducted at the University of Georgia shows that imidacloprid residue harms wild bees.
Lohitash Karumbaiah at work in his lab. (Photo by Dorothy Kozlowski/UGA) CAES News
Brain Glue 04/06/21 Charlene Betourney
At a cost of $38 billion a year, an estimated 5.3 million people are living with a permanent disability related to traumatic brain injury in the United States today, according to the Centers for Disease Control and Prevention. The physical, mental and financial toll of a TBI can be enormous, but new research from the University of Georgia provides promise. 
Members of the UGA Horticulture Club prepare for the cub’s spring rose sale. Each year, club members sell bouquets for Valentine’s Day to fundraise for club operations, trips and scholarships. (Photo taken in 2019) CAES News
Horticulture Club Scholarship 04/02/21 Caroline Odom
Students in the University of Georgia’s Horticulture Club are growing more than plants. They’re also growing support for current and future Bulldogs.