Browse Agricultural Policy Stories - Page 11

From wood pellet and biodiesel production or mining landfills for methane to running county patrol cars and busses on everything from propane to peanut oil — Georgia has become a laboratory for testing new energy technologies.

As emerging international markets for Georgia agricultural products continue to grow, Georgia farmers need to be aware of the impacts the global marketplace can have on their bottom line. This year, in recognition of the growing importance of the global marketplace to Georgia farmers, Georgia Department of Economic Development Director of International Trade Kathe Falls will deliver the keynote talks at the 2013 Ag Forecast series. The Farm-to-Port Ag Forecast will be held in locations across the state Jan. 25 to Feb. 1.

Sweeping changes were approved in last year’s House Bill 386 that exempt inputs used in agricultural production from Georgia sales tax collections. For certified producers or farmers this means most of the items they buy to use in agricultural production will be sales tax exempt beginning in 2013.

A survey of local food hubs in Georgia found that the state already has some working models for providing local produce for growing local markets.

Organizers of the agricultural leadership program Advancing Georgia’s Leaders in Agriculture have chosen 22 professionals from across the state to participate in the program’s inaugural class.

Data released this week shows Georgia’s obesity rate is improving, but 28 percent of the state's citizens still weigh in as obese. Growing health problems and rising healthcare costs are straining both the physical and economic wellbeing of America.

The College of Agricultural and Environmental Sciences will honor Gale Buchanan, a former dean of the college, and longtime, influential pecan and watermelon producer Buddy Leger, as inductees into Georgia Agricultural Hall of Fame on September 14 at an induction ceremony at 6 p.m. in Athens, Ga.

Farmers, entrepreneurs and policymakers — representing 13 different African nations from Mauritania to South Africa — visited the University of Georgia campus in Tifton to learn about farming practices, research and government programs supporting agriculture in Georgia.

The University of Georgia College of Agricultural and Environmental Sciences is now accepting applications for the inaugural class of the Advancing Georgia’s Leaders in Agriculture program.

University of Georgia College of Agricultural and Environmental doctoral student Erico Rolim de Mattos envisions a world where exploding human populations, global climate change and land overdevelopment has rendered mankind incapable of producing enough food to sustain humanity. This scenario is a very real possibility, and it has captured the minds of specialists from organizations like NASA and the United Nations.