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Browse Horticulture Stories - Page 59

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Hostas come in a host of varieties including 'Krossa Regal,' pictured here. This variety has frosty blue-green leaves and produces lavender flowers. CAES News
Hostas 02/28/13 Frank M. Watson
Versatile and hardy, hostas are quickly becoming one of the most popular perennial plants grown in Georgia landscapes
A vegetable garden in Butts Co., Ga. CAES News
Low yield fixes 02/28/13 Amanda Tedrow
There is nothing more frustrating than planting a vegetable garden and not producing a substantial crop of fresh vegetables. Numerous problems can contribute to low yields, but, fortunately, most of them can be avoided.
A homemade irrigation system provides water to corn growing in a Spalding County, Ga., garden. CAES News
Water, bugs and space 02/28/13 Michael J. Wheeler
Springtime brings questions about gardening, and some of the most common gardening questions have to do with watering, bugs and how to grow more food in less space. Here is some basic information from University of Georgia Cooperative Extension to help answer these common questions.
UGA Horticulturist John Ruter's new gardening guide book “Landscaping with Conifers and Ginkgo for the Southeast” will be out in April. CAES News
Landscaping with conifers 02/28/13 Merritt Melancon
Anyone who moved into a new house between 1995 and 2008 is probably familiar with the fast-growing, super-screening workhorse of the conifer family — the Leyland cypress. But while the Leyland cypress might be the most popular conifer in Georgia landscapes, there are a whole host of conifers that will grow just as well in home landscapes.
University of Georgia Cooperative Extension horticulturist Bob Westerfield displays several pieces of lawn and garden equipment during a class on the UGA campus in Griffin, Georgia. CAES News
Small engine repair 02/28/13
Is anything more frustrating than finding time to mow your lawn only to discover your lawn mower won’t start? Keeping a chainsaw running is a chore, too. A University of Georgia class, set for April 4, will teach you the basic skills you need to maintain small garden and landscape tools and save money in the process.
Radishes are one of the easier vegetables to grow for beginning gardeners. CAES News
Gardening workshop 02/13/13 Sharon Dowdy
A workshop for home gardeners and small scale farmers interested in growing and marketing vegetables is set for March 15 on the University of Georgia campus in Griffin.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Food hub survey 01/31/13 Merritt Melancon
Some Georgia farmers are looking to food hubs as a way to better market their produce and make the process of getting their produce to market more efficiently.
A Georgia Master Gardener trims a shrub in the University of Georgia Research and Education Garden in Griffin, Ga. CAES News
Pruning 101 01/16/13
Learn how to properly prune ornamentals at an upcoming University of Georgia course offered on its campus in Griffin, Ga. The one-day course will be offered Feb. 15 and Feb. 22 from 9 a.m. until 3 p.m. at the UGA Research and Education Garden on Ellis Road.
The bark of a black walnut tree CAES News
Money trees? 01/03/13 Frank M. Watson
From time to time national news services pick up articles about someone who sold one walnut tree for thousands of dollars. This may stimulate the imagination of those who have large walnut trees in their landscape. These articles usually fail to mention that the tree was near a high quality hardwood veneer operation and had many burls that produce the most valuable veneer. The tree owner probably also guaranteed that there was no metal in the tree. No one living in Georgia can replicate this scenario.
A hyper-efficient irrigation system developed by researchers from UGA and other universities was recently recognized with nomination for the Katerva Awards, which recognize collaboration and innovation. CAES News
Katerva Award Nomination 12/13/12 Merritt Melancon
Agriculture uses about 70 percent of the world’s fresh water supply, but a growing population’s increasing demand for drinking water means farmers need to learn how to do more with less water.