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Browse Plant Pathology Stories - Page 10

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The 'Paulk' variety is UGA's newest muscadine release. CAES News
Muscadine Study 12/04/19 Chad Cain
Muscadines are often recognized for their disease and insect resistance, but recent research has shown that the South’s native grapes are vulnerable to parasitic nematodes.
D.W. Brooks Award of Excellence winners Marc van Iersel, Vincent J. Dooley Professor of Horticulture; Lori Purcell Bledsoe, Georgia 4-H program development coordinator for Northeast Georgia; and Alfredo Martinez-Espinoza, professor of plant pathology, are congratulated by CAES Dean and Director Sam Pardue. CAES News
D.W. Brooks Lecture 11/14/19 Merritt Melancon
The students and faculty of the University of Georgia College of Agricultural and Environmental Sciences came together Nov. 12 to celebrate the progress that agriculture has made in the past 50 years and the promise of innovations to come.
Pictured is a pecan affected by scab disease. CAES News
Pecan Scab 11/05/19 Clint Thompson
To protect against scab disease resistance, Georgia pecan farmers now have a new fungicide in their arsenal, according to University of Georgia plant pathologist Tim Brenneman.
Blueberries are about to be harvested in this 2015 file photo on a UGA farm in Alapaha, Georgia. CAES News
Blueberry Disease 10/21/19 Maria Sellers
A plant pathologist at the University of Georgia Tifton campus is using a grant from the Georgia Farm Bureau to study a bacterial disease that is harming the state’s blueberry crops. 
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
Pumpkin Pointers 10/18/19 Sharon Dowdy
Georgia farmers devote about 900 acres to growing pumpkins — technically a squash and a cousin to the cucumber. Most Georgia-grown pumpkins come from the northernmost part of the state where the climate is cooler and there is less disease pressure. UGA-bred ‘Orange Bulldog' is disease resistant.
This picture shows tomato spotted wilt virus damage in peanuts in 2011. CAES News
TSWV 10/18/19 Clint Thompson
University of Georgia Cooperative Extension plant pathologist Bob Kemerait cautions Georgia peanut producers in the midst of harvesting this year’s crop that it’s never too early to look ahead to 2020, especially with regards to tomato spotted wilt virus (TSWV).
Georgia Farm Bureau President Gerald Long (center) announced the recipients of the GFB Harvest 20 Research Grants at the GFB Commodity Conference on Aug. 8. University of Georgia faculty who were awarded grants are (l-r) Lawton Stewart, Govindaraj Dev Kumar, Angelita Acebes, Sudeep Bag, Jonathan Oliver and (not pictured) Bhabesh Dutta and Mark Freeman. CAES News
Harvest 20 Grants 10/11/19 Clay Talton
The Georgia Farm Bureau (GFB) has awarded $94,000 in research grants to seven University of Georgia scientists and their research teams who are addressing production issues impacting Georgia farmers.
Whiteflies transmit several devastating viruses to important vegetable crops, including squash. CAES News
Whitefly Management 09/13/19 Clint Thompson
Researchers from three research institutions are using a $3.2 million grant from the U.S. Department of Agriculture to fight whiteflies on vegetable crops.
Live from the Lab CAES News
Live from the Lab 09/11/19 Merritt Melancon
Back for its fourth semester, the University of Georgia College of Agricultural and Environmental Sciences' Live from the Lab series will be taking Georgians back inside the college's labs to talk to world-class researchers about their work.
UGA mycologist Marin Brewer is using a recent USDA NIFA grant to continue her research of Aspergillus fumigatus, a fungus that is abundant in soil, compost and other organic debris. This fungus can cause serious lung infections in immunocompromised people. Michelle Momany, a professor in the UGA Franklin College of Arts and Sciences Department of Plant Biology, is collaborating with Brewer on this study. CAES News
Fungal Research 09/10/19 Sharon Dowdy, Merritt Melancon
University of Georgia mycologist Marin Brewer has been awarded close to $500,000 from the United States Department of Agriculture National Institute of Food and Agriculture (NIFA) to search for ways to detect antifungal resistance in a naturally occurring fungus and identify the factors that contribute to its resistance in agricultural environments.