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Browse Tifton Stories - Page 21

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
On August 11, 2018, peanut producers, UGA Extension agents, UGA Peanut Team specialists and industry supporters were honored at the Peanut Achievement Club meeting. CAES News
Peanut Achievement Club 08/14/18 Clint Thompson
Fifteen of Georgia’s top peanut producers were honored this weekend at the annual Georgia Peanut Achievement Club meeting on Jekyll Island, Georgia. The meeting recognizes Georgia’s highest-yielding peanut growers every year.
Greg Fonsah (left), University of Georgia Tifton campus professor, will lead Auxence Muhigwa Akonkwa, a Fellow visiting UGA-Tifton from the Democratic Republic of Congo, in banana research. Akonkwa is taking part in Fonsah's research through the Mandela Washington Fellowship for Young African Leaders program. CAES News
Mandela Fellowship 08/09/18 Clint Thompson
Auxence Muhigwa Akonkwa, a Fellow from the Democratic Republic of Congo in central Africa, will visit the University of Georgia Tifton campus through the Mandela Washington Fellowship for Young African Leaders program.
Logan Moore is the first graduate of a new dual master's degree program in sustainable agriculture from the UGA College of Agricultural and Environmental Sciences (CAES) and UNIPD in Italy. He now holds master's degrees from both universities. CAES News
Dual-degree Graduates 08/08/18 Merritt Melancon
Time flies, especially when you’re studying a subject you love in the heart of Italy. For University of Georgia graduate student Logan Moore, who has spent the last 18 months conducting research and pursuing his master’s degree in sustainable agriculture, his time at the University of Padova, or Università degli Studi di Padova (UNIPD), has come to an end and his degrees are complete.
Crawford County ANR and 4-H agent Sarah Greer looks in a sweep net to see if her 4-H student caught any insects. CAES News
Cotton STEM Workshop 07/19/18 Clint Thompson
A select group of Georgia 4-H members learned about cotton production and the crop’s global impact as part of a daylong Cotton STEM (science, technology, engineering and math) Workshop held on the University of Georgia Tifton campus on Thursday, July 19.
Andrea Scarrow pictured at the UGA Tifton Campus Conference Center. CAES News
New Southwest District Director 07/17/18 Clint Thompson
Andrea Scarrow will lead University of Georgia Cooperative Extension’s Southwest District as the district’s director. She will oversee all three Extension program areas — Agriculture and Natural Resources (ANR), Family and Consumer Sciences (FACS), and 4-H Youth Development — in 41 counties in the Southwest District. 
This year 59 Young Scholars represent more than 35 high schools from across the state spent six weeks working with researchers in the UGA College of Agricultural and Environmental Sciences. CAES News
Young Scholars 2018 07/16/18 Merritt Melancon
Pipette, check. Lab coat, check. A sense of scientific curiosity, double check. It’s not your typical gear list for summer camp, but it covers just what Georgia high school students needed while they participated in this summer’s University of Georgia College of Agricultural and Environmental Sciences (CAES) Young Scholars Program.
Cantaloupes being grown at UGA-Tifton. CAES News
Cantaloupes 07/10/18 Clint Thompson
University of Georgia scientists are assisting in a study to find a cantaloupe variety with less netting on the rind in the hopes that the fruit will be less susceptible to the bacteria or pathogens that settle in the netting on the outside of the fruit.
Bhabesh Dutta teaches Extension agents in the field. CAES News
Dutta Honored 07/10/18 Clint Thompson
Bhabesh Dutta, University of Georgia Cooperative Extension vegetable plant pathologist, has been named to the first class of Fruit + Vegetable 40 Under 40 Award winners.
Two additional solar panels have been installed at the Future Farmstead this year as part of a project by Eagle Scout Bailey Veeder. The home is a water- and energy-efficient research home on the University of Georgia Tifton campus. CAES News
Solar Panels 06/22/18 Cristina Luisa deRevere
This year, two additional solar panels were installed at the Future Farmstead, a water- and energy-efficient research home on the University of Georgia Tifton campus, as part of a project by Eagle Scout Bailey Veeder of Athens, Georgia.
Data collected by remote moisture sensors, drone-mounted cameras and automated weather stations are changing will fuel the next agricultural revolution. University of Georgia College of Agricultural and Environmental Sciences will launch a new, interdisciplinary graduate Certificate in Agricultural Data Science this fall. CAES News
Big Data Agriculture 06/15/18 Merritt Melancon
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.