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Iron bacteria residue occurs where an area of water becomes exposed to oxygen. The iron bacteria use the oxygen in this zone to convert ferrous iron into ferric iron. As a result, the iron changes into a rusty, red precipitate. This material can also appear as a fluffy or filamentous, organic material as a result of the bacteria growing. CAES News
Iron Bacteria 04/13/16 Adam Speir
The smell of foul odors as well as the sight of brown or red, slimy substances or an oily sheen on the surface of streams and wetlands has some people concerned about water quality. Solid, rust-colored particles are actually a naturally occurring result of iron bacteria. It doesn't pose any human health risks, but the red, slimy sludge can clog pipes and pumps when using well water.
Today's washing machines are a far cry from the one Grandma used. With all the bells, whistles and options, buying a new washing machine, or dryer, can feel like new car shopping. CAES News
Washing Machines 03/31/16 Keishon Thomas
Thanks to technology and manufacturers’ attempts to please the ever-demanding consumer, washing machines have become more “intelligent” and able to detect soil levels and water needs. Before buying a new one, University of Georgia Cooperative Extension home experts suggest asking yourself a few very important questions.
Ann M. Steensland, deputy director for the Global Harvest Initiative, will deliver the keynote address at this year's Sixth Annual International Agriculture Day Reception. The event will be held from 3:30-5:30 p.m. on Tuesday, April 19, at the Georgia Museum of Art. CAES News
Food Security in Focus 03/29/16 Denise Horton
Ann M. Steensland, deputy director for the Global Harvest Initiative, will deliver the keynote address at this year’s Sixth Annual International Agriculture Day reception. The event will be held from 3:30-5:30 p.m. on Tuesday, April 19, at the Georgia Museum of Art. Hosted by the University of Georgia College of Agricultural and Environmental Sciences Office of Global Programs, the talk and reception are free and open to the public.
Abnormally dry conditions this summer have kept Georgia's mosquito populations mercifully low, but that's no reason for Georgians to let down their guard, especially this season. CAES News
Mosquito Season 03/10/16 Merritt Melancon
With warmer temperatures around the corner, Georgia’s mosquito season won’t be far behind. This year the remote chance of a southeastern U.S. outbreak of Zika — a mosquito-borne virus now prevalent in parts of South America — has university and public health officials doubling down on their message of how to control the pest.
Although January was drier than normal across the state, some areas of Georgia, specifically Atlanta and Alma, received more rain than normal. CAES News
January Climate 02/05/16 Pam Knox
After a record-setting warm December 2015, January 2016 in Georgia was slightly cooler and drier than normal. While El Niño conditions mean a continuation of slightly cooler-than-normal conditions in February, it should also mean a wetter-than-normal month.
The turf used inside Sanford Stadium in Athens is Tifway 419, a variety developed in Tifton, Georgia. CAES News
Tifway at Super Bowl 02/05/16 Clint Thompson
The University of Georgia is world renown for its turfgrass breeding program so much so that the cultivars of grass produced by the UGA College of Agricultural and Environmental Sciences are used in high profile sporting arenas and golf courses worldwide. This weekend, millions of viewers will see one of the college's most accomplished turfgrasses in action, as the Denver Broncos and Carolina Panthers play in Super Bowl 50.
CAES News
Safe Drinking Water 02/04/16 Paul Pugliese
Spring water from springs scattered across north Georgia may taste better than tap water, but that doesn’t mean it is safe to drink. The truth is that these spring water sources are not tested or treated.
The Georgia Peanut Farm Show was held at the UGA Tifton Campus Conference Center on Thursday, Jan. 21. CAES News
Peanut Farm Show 01/21/16 Clint Thompson
This year’s peanut yields in Georgia was among the state’s highest, but University of Georgia peanut agronomist Scott Monfort fears that next year’s crop will be vulnerable to increased disease pressure.
Pictured is an eggplant fruit. CAES News
Eggplant Production 01/13/16 Clint Thompson
Eggplant producers should consider decreasing their current irrigation usage, according to University of Georgia research horticulturist Juan Carlos Díaz-Pérez. Doing so saves water and money.
Here's a closeup picture of blueberries being grown in Alapaha. Picture taken in May, 2013. CAES News
Warm Winter Blues 01/07/16 Merritt Melancon
After ending 2015 with some record-breaking warm and wet weather, Georgia’s fruit and tree nut farmers are concerned that the lack of chill hours and soggy soil could damage their crops.