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Browse Nutrition Stories - Page 6

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UGA Cooperative Extension's Walk Georgia program has hosted more than 100 fitness events around the state over the past three years. CAES News
Walk Georgia 12/14/16 Merritt Melancon
For almost a decade, Georgians have been getting active with University of Georgia Cooperative Extension’s Walk Georgia. The statewide health and wellness program has impacted more than 100,000 people, and it has spurred whole schools, workplaces and communities to get out and explore their state.
Young children need 60 minutes of active playtime to ensure good health. CAES News
Fighting Obesity 11/17/16 Rebecca Ayer
The University of Georgia has been awarded a two-year, $1.25 million grant from the Centers for Disease Control and Prevention to boost obesity prevention efforts in Georgia's most affected rural counties, Calhoun and Taliaferro.
CAES News
Heifer International 11/16/16 Emily Clance
Heifer International is well-known around the world for helping connect small-holder farmers with livestock to lift families and entire communities out of severe poverty.
The Food and Drug Administration proposed several changes to the 20 year old Nutrition Facts label on Feb. 27. UGA nutrition experts and researchers believe that the proposed changes, which have not been finalized, will help Georgians make more informed food choices. CAES News
Hidden Calories 08/01/16 Ali Berg, Jordan Lord
Have you ever accepted that second slice of pie because it was “low carb” or “fat free”?
High-calorie drinks lined up in refrigerator. June 2009. CAES News
Healthy Lunch 07/07/16 Susan L Moore
Are you worried about packing a healthy lunch for your kids this school year? If so, you are not alone; lots of parents struggle to provide nutritious foods that their kids will actually enjoy eating every day for lunch.
Lyndon Waller, left, a DeKalb Mobile Farmers Market program assistant, and Rickeia Stewart, a UGA Extension administrative assistant in DeKalb County, are part of the team helping to bring fresh vegetables to underserved communities in DeKalb County. CAES News
Metro Mobile Markets 06/16/16 Merritt Melancon
Summer isn’t quite the same without fresh corn, beans, okra and tomatoes, but many Georgians don’t have easy access to the state’s bounty of produce.
CAES News
Agricultural Education 04/28/16 Merritt Melancon
On a typical Friday morning in the middle of the semester, Abigail Borron's students aren't in class. They're out working in food pantries across north Georgia, helping to give a face to food insecurity.
Homemade fruit roll-ups can easily be made a home with the help of a food dehydrator or oven. CAES News
Homemade Fruit Roll-Ups 02/17/16 Elizabeth L. Andress
If winter weather is keeping your family indoors, use the time to make and enjoy homemade fruit roll-ups. Using a food dehydrator and directions from University of Georgia Cooperative Extension, you can make some simple fruit roll-up snacks that are lower in sugar than those that are commercially produced.
Supermarket beef case at Buford Farmers Market CAES News
Federal dietary guidelines 01/14/16 Cal Powell
While early reaction to the new dietary guidelines released by the federal government on Thursday focused on new warnings about added sugar, sodium and meat, a University of Georgia expert noted the report is largely consistent with previous versions.
Food safety researcher Larry Beuchat, a Distinguished Professor Emeritus at the University of Georgia, looks at a petri dish containing salmonella. CAES News
Dangerous Snacks 12/23/15 Merritt Melancon
Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at least six months in cookies and crackers. The recent study was prompted by an increased number of outbreaks of foodborne diseases linked to low-water-activity, or dry, foods.