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Browse Entrepreneurship Stories - Page 26

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cracked pecans CAES News
Pecan Production 10/30/13 Clint Thompson
Increased rainfall in the summer opened the door to disease and drastically lowered individual size and quantity of pecans produced in Georgia this year.
J. Scott Angle, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Ag graduates reap bountiful jobs 10/17/13 J. Scott Angle
With Georgia’s economy still recovering from the downturn and unemployment rates still hovering above 8 percent, the university’s programs are desperately needed to help launch an innovation-driven economy.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Beef Commission? 10/08/13 Frank M. Watson
Georgia cattle producers have until Dec. 31 to request a ballot for deciding whether or not a Georgia Agricultural Commodity Commission for Beef should be formed.
Phillip Roberts, Extension entomologist with the University of Georgia Tifton Campus, searches a soybean plant at a field in Midville for kudzu bugs. CAES News
Kudzu Bug 10/04/13 Clint Thompson
Kudzu bugs may be native to Asia, but they’re a major problem in Georgia —particularly for soybean farmers.
This year's winners, from left to right, include Chris McKenzie, UGA Poultry Research Center feed mill supervisor; Sammy Aggrey, professor of poultry science; Steve Stice, director of the Regenerative Bioscience Center, represented by his wife Terry Stice; James Jacobs, Extension agent for Pierce and Ware counties; John Rema, research technician in crop and soil sciences; Georgi Austin, business manager in the crop and soil sciences; Clint Waltz, Extension turfgrass specialist in crop and soil sciences; Terry Centner, professor in agricultural and applied economics; Yao-wen Huang, professor of food science and technology; and William Graves, professor of animal and dairy sciences. CAES News
DW Brooks 2013 10/02/13 Merritt Melancon
On Oct. 1, the University of Georgia College of Agricultural and Environmental Sciences recognized its staff and faculty who have demonstrated excellence in the college’s teaching, research and Extension missions with the annual D.W. Brooks awards.
Zippy Duvall, president of the Georgia Farm Bureau, left, talks with Georgia Gov. Nathan Deal at the International Agribusiness Conference and Expo in Savannah on Sept. 25. CAES News
Agricultural Exports 10/02/13 Clint Thompson
Two Georgia leaders are encouraging the exportation of agricultural products to foreign countries.
CAES News
Ruffled Feathers 09/26/13 Merritt Melancon
Chickens don't commute to work or balance checkbooks, but they do get stressed. Kristen Navara, an endocrinologist in the poultry science department of the University of Georgia College of Agricultural and Environmental Sciences, is finding ways to help them relax.
Members of this week's pre-conference farm tour pose for a picture on Tuesday at the Claxton Fruit Cake Factory. CAES News
International Agribusiness Conference 09/25/13 Clint Thompson
Farmers and businesses across the Southeast should be exporting more of their products, says a University of Georgia expert.
Tim Brenneman, a plant pathologist with the University of Georgia Tifton Campus, discusses nematode damage on peanuts during the Georgia Peanut Tour on Wednesday at the Gibbs Farm in Tifton. CAES News
Georgia Peanut Tour 09/19/13 Clint Thompson
One of Georgia’s top agricultural commodities was showcased this week as part of an annual peanut tour throughout south Georgia.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Production 09/17/13 Clint Thompson
Georgia peanut farmers enjoyed a record-breaking crop in 2012. A repeat this year, however, is unlikely according to University of Georgia Extension peanut agronomist John Beasley