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Browse Environment Stories - Page 35

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Endue Brown, a Sumter County 4-H'er, collects water from an irrigation pivot during a previous 4-H20 camp. CAES News
4-H20 Camp 06/02/16 Kenzie Kesselring
A blend of fun and education, the Mitchell County 4-H20 day camp is designed to introduce students to the importance of water conservation and irrigation. The three-day camp is held every year, and will include a visit to the University of Georgia C.M. Stripling Irrigation Research Park in Camilla, Georgia, on June 22.
Southern Regional Extension Forestry (SREF), in collaboration with eXtension, an online learning resource for Cooperative Extension System professionals, and the U.S. Department of Agriculture, have launched the Climate Learning Network (CLN) website — a clearinghouse for the most up-to-date climate information for farmers, homeowners, natural resources professionals and Extension personnel. CAES News
Climate Learning Network 06/02/16 Brent Peterson
Southern Regional Extension Forestry (SREF), in collaboration with eXtension, an online learning resource for Cooperative Extension System professionals, and the U.S. Department of Agriculture, have launched the Climate Learning Network (CLN) website, climatelearning.net, as a clearinghouse for the most up-to-date information for farmers, homeowners, natural resources professionals and Extension personnel.
Professor Nick Hill harvests corn from his test plots at the J. Phil Campbell Research and Education Center in Watkinsville, Georgia. CAES News
Corn Boil 06/02/16 Merritt Melancon
The University of Georgia faculty and staff at the J. Phil Campbell Sr. Research and Education Center in Watkinsville will host the center’s annual corn boil and open house on June 28 from 10 a.m. to 1:30 p.m.
Georgia watermelons harvested for delivery. CAES News
Late Watermelons 05/17/16 Kenzie Kesselring
The late-season market for Georgia watermelons is typically small, but could be critical for some Georgia farmers affected by a recent hailstorm in south Georgia, according to University of Georgia Cooperative Extension vegetable horticulturist Tim Coolong.
An overhead view of variable rate irrigation and soil moisture sensor research at Adam McLendon's farm. CAES News
Variable Rate Irrigation 05/17/16 Clint Thompson
The combination of soil moisture sensors and variable rate irrigation (VRI) may help some Georgia farmers increase their yields while decreasing their water usage, according to an ongoing study by University of Georgia precision agriculture specialist George Vellidis and irrigation specialist Wes Porter.
Rows of cotton at a farm on the University of Georgia Tifton Campus in 2013. CAES News
Insect Scouting 05/10/16 Kenzie Kesselring
Georgia farmers and agriculture consultants hoping to refine their scouting skills are invited to this year’s Insect Scout Schools, hosted by University of Georgia Cooperative Extension. The schools will be held in Tifton on Monday, June 13, and in Midville on Tuesday, June 21.
Georgia's April 2016 Precipitation - NOAA CAES News
April Weather 05/05/16 Pam Knox
Cool conditions early in April delayed the growth of watermelon seedlings and caused yellowing of some corn plants. Wet fields in the southern half of the state delayed planting and caused problems for corn seedlings and other plants in heavy, wet soils.
Don Shilling, left, head of the University of Georgia department of crop and soil sciences, and Rosario Rizzuto, rector of the University of Padova, sign an agreement finalizing a duel master's degree program between the universities. CAES News
Sustainable Ag Master's Degree 05/03/16 Merritt Melancon
To promote collaboration on some of the biggest challenges facing agriculture today, the University of Georgia College of Agricultural and Environmental Sciences is partnering with the University of Padova in Italy for a groundbreaking dual master’s degree program in sustainable agriculture.
Georgia watermelons harvested for delivery. CAES News
Watermelon Planting 04/26/16 Clint Thompson
Winter’s mild temperatures and sunny days helped some Georgia farmers keep from falling behind with their watermelon plantings this spring, according to University of Georgia Cooperative Extension vegetable horticulturist Tim Coolong.
Keynote speaker Ann M. Steensland, deputy director of the Global Harvest Initiative, told students and faculty that successful solutions for feeding the world's hungry have to be created in concert with the farmers and community members on the ground in developing countries and in our own backyard. CAES News
International Ag Reception 04/20/16 Merritt Melancon
From rice fields in western Africa to sheep pastures in Uruguay, students in the University of Georgia College of Agricultural and Environmental sciences travel the world each year to learn how to build a more food-secure future. CAES faculty, students and administrators gathered Tuesday to celebrate the college’s international mission and accomplishments at the sixth annual International Agriculture Day reception.