University of Georgia
UGA College of Agricultural & Environmental Sciences Muscadine Grape Breeding
Menu
Close
Search

Browse Departments Stories - Page 30

3417 results found for Departments
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Controlled environment agriculture CAES News
Looking Up 01/10/24 Ashley N Biles
For plant breeder Andrew Ogden, things are looking up. Way up. A new assistant professor in the University of Georgia Department of Horticulture at the College of Agricultural and Environmental Sciences, Ogden focuses on breeding members of the cucurbit family — namely melons and squash — in a vertical greenhouse environment. An asset to the UGA Griffin campus, Ogden joins the college's controlled environment agriculture research team, which was formed to support the ever-expanding green industry.
ag forecast CAES News
2024 Georgia Ag Forecast 01/09/24 Sameeka Prabath Rajamani
The University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension are pleased to announce that registration for the 2024 Georgia Ag Forecast is now open. The annual seminar has become a staple for agribusiness and producers, offering the latest research and insights from UGA faculty to help them prepare for the upcoming year. The annual event is scheduled for Jan. 26 at the UGA Tifton Conference Center on the UGA Tifton campus, and it will also be live streamed to virtual registrants.
First-year student Jay Lavender came to UGA because of its Hospitality and Food Industry Management program. UGA ranks No. 1 among public universities and No. 4 among all public and private universities on niche.com’s 2023 rankings of colleges with a hospitality management program. (Photo by Abbey Benefield) CAES News
HFIM 01/08/24 Roy Parry
As the second-largest economic contributor to the Georgia economy after agriculture, hospitality and tourism workforce development is critical. The University of Georgia is addressing the need and preparing the workforce of the future through partnerships and experiential learning. The UGA Center for Continuing Education & Hotel, a showcase for best practices in hospitality and tourism, collaborates with the UGA College of Agricultural and Environmental Sciences for the bachelor’s degree program in hospitality and food industry management.
service pnp fsa 8d29000 8d29100 8d29114v CAES News
Immigration Policies 01/04/24 Emily Cabrera
For decades, economists have studied the impact of immigration on domestic labor markets. As a shortage of domestic farm labor has led to increased participation in the H-2A visa program, a brief look back at past immigration policies helps frame why migrants from Central and South America have largely been associated with filling necessary agricultural jobs in the U.S.
Students walk from Conner Hall on Cedar Street in 1956. (Photo courtesy of Hargrett Rare Book and Manuscript Library/University of Georgia Libraries) CAES News
Science and Ag Hill 01/02/24 Maria M. Lameiras
The face of Ag Hill is changing, with millions of dollars in capital improvements and new facilities in the works, and both the University of Georgia and the College of Agricultural and Environmental Sciences are committed to supporting the mission and the tradition the hill represents. Now known as Science and Ag Hill to recognize the location as a hub for a variety of related disciplines on South Campus — including agricultural, poultry and food sciences as well as chemistry, biology, physics, statistics, geography and geology — the area holds both academic and historic significance.
At Gwinnett County's Archer High School, juniors juniors Nick Spoto (left) and Jordan Leyva with one of the chickens, named Bentley by Leyva, they have helped raise as part of the AgSTEM program's chicken coop, which was built by students. CAES News
High-School Poultry Science 12/21/23 Maria M. Lameiras
Poultry has grown to become the top commodity in Georgia’s No. 1 industry, agriculture. Acquainting school-aged students with potential career paths in avian science is critical to staffing the state's poultry sector. Building on the foundation set by Avian Academy, the University of Georgia College of Agricultural and Environmental Sciences worked with the Georgia Department of Education to create middle- and high-school poultry science curricula.
Students in the State Botanical Garden’s Learning by Leading program install a pollinator garden at the Georgia Center for Continuing Education & Hotel. (Photo by Jaime DeRevere) CAES News
Learning by Leading 12/20/23 Laurel Clark
Learning by Leading at the University of Georgia is a hands-on program developed for the botanical garden to increase leadership skills through a comprehensive experiential learning program. Students progress through a leadership ladder, gaining technical, human and conceptual skills while working alongside staff mentors at the State Botanical Garden. James Anderson of the Department of Agricultural Leadership, Education and Communication led a six-series leadership training for staff mentors during the 2018-19 academic year.
53280422659 6b0d788c77 c CAES News
Massey Ivester Scholarship 12/19/23 Jordan Powers
University of Georgia College of Agricultural and Environmental Sciences students hailing from Hall County, Georgia, will soon be eligible for scholarship support thanks to the generosity of Gainesville natives Doug and Kay Ivester. A $200,000 endowment to fund the newly established Abit Massey/Ivester Foundation Scholarship Fund will support CAES students who either graduated from a high school located in Gainesville, Georgia, or Hall County, Georgia, or who are Hall County residents.
GRA Eminent Scholar Chair in Crop Genomics Robin Buell working with plant specimens in her Center for Applied Genetic Technologies laboratory. CAES News
Bread Wheat Genomics 12/18/23 Maria M. Lameiras
University of Georgia plant genomics expert Robin Buell is part of an international team seeking to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat. The two-year project— called the Wheat Diversity Project — is funded by the U.S. National Science Foundation and will bring Buell together with researchers from the International Wheat Genome Sequencing Consortium (IWGSC) and collaborators in France to sequence 12 landrace genomes.
Top stories of 2023 CAES News
Top Stories 12/15/23 Isabella Aranda
Reflecting on the year 2023, University of Georgia researchers contributed to groundbreaking advancement in vaccines and health care, to the rejuvenation of American chestnut trees, to surprising revelations about the shy nature of Joro spiders, and much more. Including work from the UGA College of Agricultural and Environmental Sciences, here are highlights of 12 of our most noteworthy research stories from this year.