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Browse Departments Stories - Page 337

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Peaches hang in a south Georgia orchard July 2009. This year's cold winter has benefitted the state's peach crop. CAES News
Chilled peaches, blueberries 01/21/10 David E. Stooksbury, Ph.D.
Georgia’s recent abnormally cold weather has been good for its developing peach and blueberry crops. But a warm spell now could cause blooms to emerge too soon.
Charlie Brummer holds a container of soy beans in his lab in Athens. CAES News
Genomic Grant 01/21/10 April Reese Sorrow
University of Georgia plant breeders want to take genomic research from the laboratory and translate it into wide-spread use in plant breeding programs, particularly to develop better disease-resistant agricultural crops.
CAES News
Georgia Organics Conference 01/21/10
Anyone who wants to learn more about organic agriculture, food or see a sustainable farm in action should attend the 13th annual Georgia Organics Conference and Expo in Athens, Ga., Feb. 19-20.
CAES News
Hall of fame nominees 01/14/10
Each year, the University of Georgia pays tribute to outstanding Georgia agricultural leaders by inducting them into the Georgia Agricultural Hall of Fame
Snow coats leaves in March 2009 in Athens, Ga. CAES News
Protect plants 01/07/10 Stephanie Schupska
Don’t box up those old Christmas tree lights just yet. Along with old blankets, quilts and cardboard boxes, they could be the key to keeping tender plants from freezing this winter.
CAES News
Landscape Update 01/07/10
The University of Georgia College of Agricultural and Environmental Sciences will hold the 2010 landscape updates and trainings January 15 and February 26 in Perry. The trainings will cover weed and insect control, soil compaction and thatch, small engine maintenance, cost management and pesticide recertification credits.
Sweet Vidalia onions in a basket at a roadside stand in Tattnall County, Ga. CAES News
Onion grant 12/11/09 Stephanie Schupska
The Vidalia onion is Georgia’s official state vegetable and No. 1 fresh vegetable crop. Like any major crop, it has its fair share of problems – ones University of Georgia researchers want to fix.
Caroline Harless poses with her Flat Creek Lodge Aztec Cheddar at the third Flavor of Georgia food product contest. The cheddar won grand prize at the competition. CAES News
Flavor of Georgia 12/11/09 April Reese Sorrow

On March 16, the University of Georgia Center for Agribusiness and Economic Development will reveal the winners of the 2010 Flavor of Georgia contest. As part of Georgia Ag Day, Gov. Sonny Perdue will present awards for top products and a grand prize for the overall winner.

Logo for 2010 Ag Forecast CAES News
2010 Ag Forecast 12/04/09
The University of Georgia College of Agricultural and Environmental Sciences will host its fourth annual Ag Forecast Breakfast Series 7:30 a.m. -10 a.m. Jan. 25 in Rome, Jan. 26 in Gainesville, Jan. 27 in Statesboro, Jan. 28 in Tifton and Jan. 29 in Macon. Participants will hear from farm and food safety experts and be able to ask them questions.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Import Safety 12/03/09 April Reese Sorrow, Sharon Dowdy
Nearly 15 percent of the food Americans eat is imported from other countries, mostly from Canada, Mexico and China. This may sound like a small percentage, but it represents 80 percent of seafood and 45 percent of fresh fruit consumed in the U.S. A University of Georgia expert says increased food imports bring new challenges to ensuring a safe U.S. food supply.