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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Cotton on the UGA Tifton campus in this 2013 file photo. CAES News
Three products approved 11/02/20
The U.S. Environmental Protection Agency (EPA) has approved new five-year registrations for two dicamba products and extended the registration of an additional dicamba product for use on dicamba-tolerant cotton and soybeans in a decision estimated to save growers and producers of the products millions of dollars in lost revenue.
Erica Head, a student in the Organic Horticulture Entrepreneurship class and student assistant herb manager at UGArden, sells teas from herbs she's grown and processed at a weekly student farmers market. CAES News
Organic Entrepreneurship 10/29/20 Austin Clark
Balancing academic coursework with a job is a challenge many University of Georgia students face, but for students in the new Organic Horticulture Entrepreneurship class, their classwork is both academic and economic.
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo) CAES News
Flavor of Georgia 2020 Winners 10/29/20 Josh Paine
Charleston and Church of Atlanta won the grand prize in the University of Georgia’s 2020 Flavor of Georgia Food Product Contest for its savory Cheddar Rounds snacks.
Mohamed Mergoum, the Georgia Seed Development-UGA Foundation Professor in Wheat Breeding and Genetics at the Institute of Plant Breeding, Genetics and Genomics, examines wheat seedlings in the greenhouse at the UGA Griffin campus. CAES News
Long Haul Research 10/28/20 Ashley N Biles
Three new wheat varieties released this year by the University of Georgia’s wheat breeding program are the product of more than a dozen years of work by breeders on the UGA Griffin campus.
Hannah Connor is a fourth-year student interning at the Georgia Center for Continuing Education & Hotel as part of the Hospitality and Food Industry Management program, getting hands-on experience in departments like food and beverage operations. CAES News
Hospitality Student Internships 10/26/20 Josh Paine
Despite the challenges of the COVID-19 crisis on the hospitality industry, the University of Georgia’s Hospitality and Food Industry Management program is going full steam ahead, with enrollment numbers ahead of projections and its first class of students preparing to graduate in 2021.
Joro spiders, which can be nearly 3 inches across when their legs are fully extended, are roughly the same size as banana spiders and yellow garden spiders, but they have distinctive yellow and blue-black stripes on their backs and bright red markings on their undersides, which are unique. CAES News
Striking species has golden webs, snacks on some stink bugs. 10/26/20 Beth Gavrilles
Chances are, if you live in northeast Georgia you’ve come across an East Asian Joro spider this fall.  
University of Georgia's Distance Diagnostics through Digital Imaging technology will be used for the first time in Central America to make accurate and rapid diagnoses in agriculture. CAES News
DDDI Goes International 10/26/20 Ashley Crain
Many countries struggle with food shipments being damaged or destroyed by invasive insects and plant disease. According to the United Nations Food and Agriculture Organization, between 20% and 40% of global crop production is lost to pests, with plant diseases costing the global economy around $220 billion and invasive insects around $70 billion. The University of Georgia developed technology to identify these pests and is now partnering with a government organization in Central America — OIRSA — to implement this useful tool.
Students participate in socially distant hands-on learning in 4-H environmental education classes. Pictured is a group at Burton 4-H Center in Tybee Island, Georgia. CAES News
4-H Environmental Education 10/23/20 Austin Clark
The Georgia 4-H Environmental Education program is accommodating the needs of students around the state by offering both virtual and socially distant in-person visits at its six facilities in Georgia.
Produce in a grocery store. CAES News
MCR Genes 10/19/20 Josh Paine
Antibiotic resistance – one of the biggest threats to global health, according to the World Health Organization – occurs when germs learn how to defeat the drugs designed to kill them. The problem of resistance threatens the efficacy of antibiotics, making simple infections untreatable.
"Hearts of Glass" will be available to the UGA community for viewing Oct. 23 through Oct. 30. A free and interactive discussion will be held at 4 p.m. Tuesday, Oct. 27, on Zoom. CAES News
"Hearts of Glass" 10/19/20 Sean Montgomery
The University of Georgia Department of Horticulture, together with UGA's Institute on Human Development and Disability, Master Gardener Extension Volunteer Program, Office of Sustainability, Sustainable Food Systems Initiative, and UGArden, are excited to share the award-winning “Hearts of Glass” documentary to the university community beginning Friday, Oct. 23.