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Browse Fruit, Vegetable and Ornamental Production Stories - Page 36

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Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Crop 11/24/15 Clint Thompson
University of Georgia Cooperative Extension pecan specialist Lenny Wells fears Georgia’s pecan crop will fail to meet initial production projections by as much as 20 million pounds.
December Nights and Holiday Lights will take place at the Coastal Georgia Botanical Gardens in Savannah on select nights from Nov. 25 through Dec. 24. CAES News
December Nights and Lights 11/04/15 Samantha Anderson
For the fourth consecutive year, University of Georgia Cooperative Extension and the Coastal Georgia Botanical Gardens at the Historic Bamboo Farm (CGBG) are hosting December Nights and Holiday Lights, a traditional, family event filled with displays, music and more than 500,000 holiday lights.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
D.W. Brooks Awards 10/30/15 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.
Pictured are pumpkins growing on the UGA Tifton Campus in 2014. CAES News
Growing Pumpkins 10/29/15 Tatyana Phelps
High temperatures, humid nights and disease pressure make growing pumpkins difficult for south Georgia farmers, according to Tim Coolong, University of Georgia Cooperative Extension vegetable horticulturist.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Farmgate Value Report 10/29/15 Merritt Melancon
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
Christen Jackson, a USDA SNAP-Ed educator with UGA Extension in DeKalb County, prepares a healthy pasta dish as part of a nutrition demonstration at the DeKalb County Mobile Market. CAES News
DeKalb Mobile Market 10/15/15 Merritt Melancon
For residents in some metro Atlanta neighborhoods, it can be impossible to find fresh produce because the closest well-stocked supermarket is geographically out of reach.
UGA entomologist Ashfaq Sial inspects a blueberry bush for damage. CAES News
Spotted Wing Drosophila 10/15/15 Merritt Melancon
A tiny fly is having a huge impact on American fruit farmers. Known as spotted wing drosophila, the insect is costing famers more than $700 million a year in lost produce and prevention costs.
A group of truffles are shown next to pecans in an orchard. CAES News
Pecan Truffles 10/12/15 Tatyana Phelps
Beyond pecans, a commodity originating in Georgia's pecan orchards is exciting growers and chefs alike: truffles.
For the second year in row Caroline Daniel, of Terrell County 4-H, has won first place in Georgia 4-H's annual pumpkin contest with a 350-pound behemoth of an Atlantic Giant pumpkin. In 2014, Daniel also came in first with a 430-pound pumpkin. CAES News
Giant Pumpkins 10/08/15 Merritt Melancon
It’s not quite a dynasty, but one Terrell County, Georgia, teenager has ruled the competitive pumpkin-growing circuit for youth in Georgia for the last two years.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Crop 10/07/15 Tatyana Phelps
There will be between 110 and 120 million pounds of pecans harvested this season, University of Georgia Cooperative Extension pecan specialist Lenny Wells estimates, making this year’s Georgia pecan crop the best he’s seen in the last three years.