University of Georgia
UGA College of Agricultural & Environmental Sciences Muscadine Grape Breeding
Menu
Close
Search

News Stories - Page 100

In the sculptured resin bee (left), females have a pointed abdomen, while the males have a blunt edge. Both males and females have a striated abdomen with raised bands. The thorax and abdomen of the carpenter bee (right) are connected, bald and smooth. CAES News
Sculptured Resin Bees 05/25/21 Ashley N Biles
University of Georgia entomologists are seeking citizen help to document the presence of the sculptured resin bee — also known as the giant resin bee — an invasive bee that could threaten the native carpenter bee population.
4-H Dairy Quiz Bowl senior first place team members Alicia Carnes, Alyssa Haag, Robie Lucas and Kalani Washington represented Oconee County's Team A. CAES News
Know Your Dairy 05/24/21 Heather Shultz
On May 13, 40 youth participated in the virtual 2021 Georgia 4-H Dairy Quiz Bowl supported by The Georgia Dairy Youth Foundation and Milk Check-Off.
Assistant Professor Carmen Blubaugh focuses her teaching and research on addressing pest problems in crop production. Her work focuses on providing management tools that reduce the environmental impact of agriculture and on understanding and predicting some of the numerous ecological factors that control predator-prey dynamics. CAES News
Teaching for Outcomes 05/21/21 Michele Hatcher
Agroecologist and entomologist Carmen Blubaugh has big plans for her service-learning course taught through the College of Agricultural and Environmental Sciences, and her efforts have been recognized with her selection as a 2021-22 Service-Learning Fellow at the University of Georgia.
Youth earned the right to participate by shooting a minimum score at one of 12 area qualifying matches held throughout the state and hosted by UGA Extension staff and 4-H SAFE-certified coaches. CAES News
4-H SAFE Event 05/21/21 Arch D. Smith
More than 600 youth participated in the 2021 Georgia 4-H State Modified Trap Shotgun Match on May 8 at the UGA Beef Research Unit in Eatonton, Georgia.
The virtual solar seminar will help Georgia landowners navigate the complex world of solar energy options. The pictured solar tracking demonstration project was established at UGA in 2015. CAES News
Solar Seminar 05/20/21 Chad Cain
University of Georgia Cooperative Extension is offering a new virtual seminar, “Solar Energy in Rural Georgia: Opportunities and Considerations for Landowners,” on Tuesday, June 8. The event is free and open to the public, but participants must register online.
Georgia 4-H Poultry Judging CAES News
Livestock Judging 05/20/21 Heather Shultz
Spring is the season when Georgia 4-H’ers participate in annual competitions that test the skills they have developed during the year.
Izzy Burr, a UGA hospitality and food industry management student, works as an intern at the Georgia Center for Continuing Education & Hotel. CAES News
Staffing Crisis 05/19/21 Maria M. Lameiras
After nearly 16 months, COVID-19 -related restrictions are lifting across the nation, breathing life back into the hospitality industry as people return to dining out in restaurants and traveling for both business and pleasure.
David Buckler works with Catoosa County 4-H'er Emily Momberg as part of the 4-H Tech Changemakers project. CAES News
Teaching Tech 05/18/21 Kasey Bozeman
The University of Georgia 4-H program was selected as one of 23 land-grant universities to implement the 4-H Tech Changemakers program for the upcoming year.
Professor David Bertioli and senior research scientist Soraya Leal-Bertioli work together with peanut plants in their greenhouses at the Center for Applied Genetic Technologies. CAES News
Best of Both Worlds 05/18/21 Allison Floyd
The wild relatives of modern peanut plants have the ability to withstand disease in ways that modern peanut plants can’t. The genetic diversity of these wild relatives means that they can shrug off the diseases that kill farmers’ peanut crops, but they also produce tiny nuts that are difficult to harvest because they burrow deep in the soil.