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News Stories - Page 111

The Passion hibiscus, developed by UGA plant breeder John Ruter, has burgundy and red leaves and bright-green flower buds that bloom into massive pink flowers. CAES News
Mother's Day Gifts 05/05/21 Maria M. Lameiras
Plants and flowers are popular choices for Mother’s Day gifts each year and University of Georgia plant breeders are responsible for many beautiful varieties available in garden stores.
CAES Dean and Director Nick Place (left) and UGA blueberry entomologist Ashfaq Sial ceremonially plant the first blueberry bush in the new research orchard at UGA's Durham Horticulture Farm in Watkinsville, Georgia. CAES News
Blueberry Research 05/04/21 Emily Cabrera
Native to North America, blueberries are the most-recently commercially domesticated fruit in the U.S. Just a little over a century ago researchers began studying this wild berry with an intent to develop improved varieties for commercial cultivation.
From Alaska to Wyoming, hundreds of grateful alumni, friends, students and parents made gifts supporting the CAES during 2021's Georgia Giving Week April 17 to 23. CAES News
Giving Week 2021 04/29/21
Hundreds of donors representing all 50 states showed their support for the University of Georgia College of Agricultural and Environmental Sciences (CAES) during the third annual Georgia Giving Week April 17 to 23, with many gifts flooding in on Monday, the inaugural CAES Giving Day.
(Center, L-R) Resident Dr. Megan Partyka and Dr. Joerg Mayer inspect a beehive frame during a beekeeping class. (Photo by Dorothy Kozlowski/UGA) CAES News
UGA Helps Honeybees 04/27/21 Sara Freeland
University of Georgia faculty and students are working to better understand pollinators and the threats they face. Pollinating bees are vital to healthy crops and a thriving ecosystem, but are under threat of extinction from disease, pollution and other factors. Here are 10 ways UGA is working to help pollinators.
Dario Chavez, associate professor of horticulture on the UGA Griffin campus, shows off the drip irrigation system in the peach orchard of the Dempsey Research Farm used to study irrigation and fertilization management for young peach trees. CAES News
Peach Irrigation 04/27/21 Ashley N Biles
While peach orchards are a common sight throughout middle and south Georgia — helping the Peach State live up to its name — peach producers need more than just the title to ensure that both long-established groves and newly planted fields are successful.
Fanbin Kong, professor of food engineering at UGA’s Department of Food Science and Technology, works to build artificial gastrointestinal systems and study the digestion of food and nonfood materials. (Photo by Dorothy Kozlowski/UGA) CAES News
Researching Digestion 04/26/21 Austin Clark
Food engineering professor Fanbin Kong has dedicated his life to studying how our bodies process the food we eat. Through his current research, Kong is gaining insights into how some nonfood materials may assist in weight loss.
Farmers participate in a seed multiplication project led by extension personnel in Malawi. CAES News
Technology and Culture 04/26/21 Ivy Roberts
For decades, farmers in Kenya and Malawi have suffered declining agricultural productivity due to climate change and unsuccessful adoption of advanced agricultural technology. However, new research from the University of Georgia indicates that improving government policy while integrating indigenous methods with new technology will increase the productivity of struggling farms.
UGA Extension offices are often a critical resource for many Farm to School programs and gardens, offering curricula, publications and sometimes even hands-on labor. CAES News
Farm to School Programs 04/22/21 Josh Paine
The idea and principles of Farm to School programs have been around for more than two decades, but it took nearly half that time for adoption and funding to garner growth and wider attention.
Although bumble bees and carpenter bees are often mistaken for one another, bumble bees have a hairy abdomen while carpenter bees, such as the one pictured, have a bare, shiny black abdomen. CAES News
Carpenter Bees 04/22/21 Stephanie Butcher
Carpenter bees are a common sight this time of year and can cause aggravation for homeowners. The large, black and yellow bees begin emerging in March, April and May and can cause unsightly damage — and in some cases significant damage — to wooden structures like the eaves of houses, porches and decks.