News Stories - Page 221

Volunteers fill Naltex bags with oyster shells at Burton 4-H Center on Tybee Island on April 9 to help build a living shoreline to prevent erosion at the environmental education center. CAES News
Army of Oysters
Georgia 4-H is recruiting an army of bivalves to help ensure the future of the organization’s coastal environmental education center. The organization is working with University of Georgia Marine Extension to encourage new oyster beds along the marshy shoreline at Burton 4-H Center on Tybee Island, Georgia.
Georgia 4-H plans several camps throughout the year especially for military youth. A military youth camper is shown practicing rock climbing at Camp Wahsega near Dahlonega, Georgia. CAES News
Military Kid Camps
University of Georgia Cooperative Extension is offering a variety of summer camps geared specifically toward military youths. These camps are part of UGA Extension’s Military Outreach program and are offered at little to no cost to dependents of U.S. military members between the ages of 14 and 18.
Iron bacteria residue occurs where an area of water becomes exposed to oxygen. The iron bacteria use the oxygen in this zone to convert ferrous iron into ferric iron. As a result, the iron changes into a rusty, red precipitate. This material can also appear as a fluffy or filamentous, organic material as a result of the bacteria growing. CAES News
Iron Bacteria
The smell of foul odors as well as the sight of brown or red, slimy substances or an oily sheen on the surface of streams and wetlands has some people concerned about water quality. Solid, rust-colored particles are actually a naturally occurring result of iron bacteria. It doesn't pose any human health risks, but the red, slimy sludge can clog pipes and pumps when using well water.
'TifTuf' turfgrass is planted in front of the Future Farmstead on the UGA Tifton Campus Conference Center. CAES News
TifTuf Lawns
The newest University of Georgia turfgrass release, TifTuf™ Bermuda grass, is now available to homeowners. TifTuf’s drought tolerance and shade tolerance make it one of the best choices for establishing a new lawn.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Farming Economics
Low commodity prices and declining credit availability are impeding cash flow for Georgia farmers, said University of Georgia agricultural economist Brady Brewer. However, there are still options for farmers to sustain their farming operation.
The 2014 UGA Radon Education Program Poster Contest first place entry. CAES News
Homebuyers Beware
You found a house that fits most, or maybe even all, of your requirements. Now it’s time to hire a home inspector to ensure the house is structurally sound and safe. Although this is not a required step in the homebuying process in Georgia, it is one that is highly recommended.
Overwintering kudzu bugs discovered in pine bark. CAES News
Kudzu Bug Decline
Once a nuisance for soybean farmers in the Southeast, kudzu bug populations appear to be declining in the U.S. The decline began in 2014 and is believed to have been brought on by two of the kudzu bug’s natural predators: a fungus and a wasp.
March saw temperatures that were 3 to 6 degrees above normal through out the state. CAES News
March Climate
March was drier and warmer than normal across Georgia, ushering in projections for a warmer and wetter than normal spring.
Debbie Murray is the associate dean for extension and outreach at the University of Georgia's College of Family and Consumer Sciences.

Murray will be presented the award at the National Health Murray came to UGA in 2012 following a successful career at the University of Kentucky where she worked with community leaders from impoverished areas of eastern Kentucky early in her career. This made her realize the powerful impact access to the university's expertise can have on families and communities. CAES News
Murray Recognized
Debbie Murray, who has served as associate dean for extension and outreach at the University of Georgia’s College of Family and Consumer Sciences since 2012, has received the Jeanne M. Priester Award for exemplary, impactful leadership in the area of health and wellness.