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News Stories - Page 354

CAES News
Healthy holidays 11/08/12 Merritt Melancon
Some cooks may feel that they will have a family mutiny on their hands if they start cutting salt, fat or sugar from their traditional family recipes with options that have less salt, fat or sugar, but University of Georgia Cooperative Extension Nutrition and Health Specialist Connie Crawley believes you don’t have to sacrifice tradition for healthy food.
Roasted turkey prepared for a holiday meal. CAES News
Turkey cooking tips 11/08/12 Merritt Melancon
In this era of celebrity chefs and Internet recipes, cooks can find plenty of new techniques for oven roasting the Thanksgiving bird. They may promise a browner, tastier and more tender bird, but University of Georgia Cooperative Extension food safety expert Judy Harrison is a fan of the classics
Roosters in a laboratory on the University of Georgia campus in Athens, Ga. CAES News
Cleaner chickens 11/07/12 Sharon Dowdy
Oil and water may not mix, but a University of Georgia study has found feeding chickens a blend of plant-based oils in their drinking water can help prevent salmonella contamination before the meat reaches the dinner table, or even the grocery store.
A red maple tree blooms on the campus of the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Adding shade 11/01/12 Frank M. Watson
The glaring summer heat may have you convinced to add more shade to your landscape. Fall is the perfect time to plant trees to create that needed shade.
Snapdragons in bloom CAES News
Hardy snapdragons 11/01/12 Frank M. Watson
The snapdragon is one of the best plants for adding fall color to a landscape, and it thrives through winter until the heat of late spring arrives.
Cotton is harvested in Colquitt County, Georgia. Cotton prices for the 2010 crop are around $1.20 per pound, the highest ever. The historic cotton prices aren't expected to last for next year's crop, but they are expected to be good for most Georgia-grown row crops. CAES News
Cotton Harvest 11/01/12 Merritt Melancon
Georgia farmers will wrap up their cotton harvest over the next few weeks, and it looks like it’s going to break records.
Stack of seasoned firewood CAES News
Fall firewood 11/01/12 Merritt Melancon
It’s sweater weather again, and that means Georgians are going to be building fires in their fireplaces and at campsites. As you gather up the wood for your fire, remember those perfectly seasoned logs may still be home to all sorts of six and eight legged friends.
cracked pecans CAES News
Plentiful pecans 10/31/12 Sharon Dowdy
Despite a bumper crop of high-quality pecans this year, Georgia’s growers will probably make fewer profits from their harvest. However, consumers can expect to pay about the same price for the tree nuts as they did last fall.
Nicki Schroeder, of High Road Craft Ice Cream in Atlanta, scoops a serving of ice cream for the judges at the 2012 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2013 10/25/12 Merritt Melancon
Organizers of the 2013 Flavor of Georgia Food Product Contest are looking for a few new jams, confections, barbecue sauces, cheeses, popsicles, granolas, soups and any other products that are exceptionally edible.