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News Stories - Page 362

School buses parked in a row awaiting the end of the school day. CAES News
Back to School 08/02/12 Judy Ashley
Through Cooperative Extension offices in almost every county, the University of Georgia helps Georgians become healthier, more financially independent and more environmentally responsible.
Child's insulated lunchbox being opened for lunch. August 2008. CAES News
Green Lunches 08/02/12 Constance C. Crawley
The prepackaged lunch kits and snacks that often end up in children’s lunch boxes not only contain too much sugar, salt and fat, but they also can be quite expensive.
CAES News
Turfgrass Update 08/02/12 Merritt Melancon
Camden and Glynn county Extension agents will host a green industry update and workshop for professional landscapers from 11 a.m. to 1:30 p.m. August 28.
Dr. Mike Lacy, department head, University of Georgia Department of Poultry Science CAES News
High corn costs 07/31/12 Michael P. Lacy
Severe drought in the Midwest corn-belt is driving up poultry feed costs in Georgia. Economists and poultry industry experts predict corn costs will increase 50 percent in 2012 compared to typical years. Some economists say corn prices could double by the end of the summer.
Sarah Yeakle of Candler County was among the 2012 presenters in the communications division at 4-H State Congress. The event culminates a year of hard work and dedication for 4-H'ers across Georgia. CAES News
Top 4-H'ers 07/31/12 Sharon Dowdy
Just shy of 260 Georgia 4-H’ers earned the right to compete for Georgia 4-H’s coveted Master 4-H’er title during the annual 4-H State Congress held July 24-27 at the Crowne Plaza Ravinia in Atlanta.
Bosede O. Oboh, CEO of ACASC Farms and president of Fate Foundation Alumni Association, learns about pecans at Rutland Farms. Oboh, who is from Nigeria, traveled with other African representatives to the UGA campus in Tifton as part of a State Department program to learn about agriculture in the United States. CAES News
UGA, agriculture and Africa 07/31/12 Donn H Cooper
Farmers, entrepreneurs and policymakers — representing 13 different African nations from Mauritania to South Africa — visited the University of Georgia campus in Tifton to learn about farming practices, research and government programs supporting agriculture in Georgia.
Sorghum plant growing in the field. CAES News
Biofuels research grants 07/27/12 James Hataway
In the ongoing search for cleaner, renewable energy sources, biofuels derived from trees, shrubs and grasses have emerged as a strong candidate. But creating the next generation’s energy source is not as simple as growing a few crops; extensive research is required to ensure these plants produce enough biomass and fuel per acre to make biomass farming economically viable.
Fresh brown eggs from chickens raised by a Pike County, Ga., farmer. CAES News
Raising backyard chickens 07/26/12 Judy Ashley
If your family is one of the many considering raising a flock of backyard chickens, there are a few things you may want to consider before you bring the birds home to roost.
A roll of freshly harvested sod CAES News
Cuban turf 07/25/12 Sharon Dowdy
University of Georgia-licensed turfgrass may soon be growing on Cuban golf courses, sports fields and resorts.