University of Georgia
UGA College of Agricultural & Environmental Sciences Muscadine Grape Breeding
Menu
Close
Search

News Stories - Page 398

Wayne Parrott, a crop and soil sciences professor at the University of Georgia College of Agricultural and Environmental Sciences, checks out the growth of a few of his soybean plants. CAES News
Soybean fungus 03/31/11 Stephanie Schupska
Soybeans are critical to the U.S. economy. But the third largest crop in the nation has an enemy eating away at it, a fungus in the same family as the one that caused the infamous Irish Potato Famine.
Beef cattle graze on a pasture on the Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Field day scheduled at Georgia Mountain R&E Center 03/31/11 Sharon Dowdy
Georgia cattle farmers, both large and small scale, will learn useful research-based information at the annual University of Georgia Mountain Beef Cattle Field Day April 20 in Blairsville, Ga.
A carpenter bee prepares to build its nests in a tree. CAES News
Flying cordless drills return 03/30/11 Wade Hutcheson
As enthusiastic, bored children, we would try to hit them with baseball bats. A tennis racket would have been a better choice, but there were no tennis courts on our farm. Nonetheless, carpenter bees were a lot of fun for growing boys.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Peanut vote 03/28/11
Georgia peanut producers have until April 15 to vote and return their ballots in a referendum to increase their assessment by $1 per ton of peanuts they sell. The assessment funds Georgia Peanut Commission’s promotion, research, education and communication programs.
"Your Southern Garden" host Walter Reeves. CAES News
Your Southern Garden 03/28/11 J. Faith Peppers
“Your Southern Garden” with Walter Reeves, a regional educational television show, will start its 2011 season April 2, just in time to get Southern gardeners geared up and ready for spring planting.
Judges sample products at the 2011 Flavor of Georgia Food Product Contest. CAES News
2011 Flavor of Georgia 03/24/11 April Reese Sorrow
Jam of Love is more than a business name for Emily Myers and Gina Bodell of Dunwoody: It’s a philosophy. Each batch of their traditional, all-natural jams are made in small batches and poured into jars by hand.
Everett Williams, center, checks the moisture level in just-cut rye grass on his dairy in Madison, Ga. CAES News
WDairy takes home state's top environmental prize. 03/24/11 Stephanie Schupska
Dairy cows are Everett Williams’ life. Whether he’s cutting hay, reusing water or finding more ways to make his dairy viable and environmentally friendly, his work circles around his family farm near Madison, Ga., and the cows that walk into the milking barn three times a day.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Bioactive food in a shell 03/24/11 Sharon Dowdy
Eating peanuts with their skins on is not only less messy, it’s much healthier for you, too, according to a University of Georgia food scientist.
Canning extra produce can be a great way to stock up on vegetables that may otherwise go bad. Fulton County Extension agent Kisha Faulk also uses canning as a way to save money and get together with friends. CAES News
Beginner gardeners workshop 03/24/11 Stephanie Schupska
Beginning gardeners now have a reason to hone their green thumbs. University of Georgia Cooperative Extension agents in metro Atlanta will hold Garden to Table classes throughout the spring and summer to introduce Georgians to the joys and challenges of growing their own food.