News Stories - Page 453

CAES News
UGA Turfgrass Field Day
If caring for turfgrass is your job, there is an event planned just for you Aug. 20 at the University of Georgia campus in Griffin, Ga. Rain or shine, registration starts at 8 a.m. for the UGA Turfgrass Field Day, a day filled with everything you ever wanted to know about turfgrass and much more.
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Economic engine
When the numbers are totaled, food and fiber production are the dominate drivers of Georgia’s economic engine, according to a report by the University of Georgia.
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'Dish' garden
On their own, container gardens or recycling are not new concepts. But Tony Johnson combined the two and made a unique, eye-catching, floral conversation piece.
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Can or freeze?
Many Americans are trying to beat rising food prices by growing and preserving food at home. Food preservation may save money for some, but not for everyone, says a University of Georgia Cooperative Extension food preservation expert.
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Tough times
Food prices are up, and gasoline costs more than ever. Most paychecks have stayed the same, but there are ways to make them seem like they too are growing, says a financial expert with the University of Georgia.
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Prevent dropout
The decision to drop out of school has consequences that affect a student for life. It can hurt communities, too, say education experts with the University of Georgia. Parents should intervene early to keep kids on the right path to success.
Mosquito larvae suspended on a water surface. CAES News
Mosquito boom
Georgia’s ongoing drought could produce a mosquito baby boom, says an expert with the University of Georgia. But homeowners can protect themselves and their families.
Georgia map shows only five counties not experiencing drought conditions as of June 25 CAES News
Drought gets worse
With June temperatures routinely hitting the 90s and little rain so far this summer, drought conditions have worsened across Georgia.
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New technology
University of Georgia researchers have developed an effective technology for reducing contamination of dangerous bacteria on food.