University of Georgia
UGA College of Agricultural & Environmental Sciences Muscadine Grape Breeding
Menu
Close
Search

News Stories - Page 83

Students learn about salt marsh and beach ecosystems in the Georgia 4-H Environmental Education program at Burton 4-H Center. The center has been providing this important programming to youth and adults in Georgia for 75 years. CAES News
Burton’s 75-year Celebration 12/01/21 Josie Smith
The Burton 4-H Center on Tybee Island — an important hub for environmental education and youth development in southeast Georgia — celebrated 75 years of operation on Nov. 1.
A publicly commissioned sculpture at the new home of University of Georgia Cooperative Extension in Athens-Clarke County takes the age old question of “Which came first, the chicken or the egg?” to new heights. CAES News
ACC Sculpture 11/30/21 Carly Alyse Mirabile
A publicly commissioned sculpture at the new home of University of Georgia Cooperative Extension in Athens-Clarke County takes the age-old question of “Which came first, the chicken or the egg?” to new heights.
UGA plant pathologist Bhabesh Dutta examines onion seedlings in research facilities on the UGA Tifton campus. CAES News
New Bacteria Species 11/29/21 Leonor Sierra
University of Georgia researchers have identified a new species of bacteria, which they have named Pseudomonas alliivorans — from “allium vorans,” which translates as onion devourer or eater.
Bricks CAES News
Holiday Gift Guide 11/26/21 Leslie Matos
Forgo the rush and bare shelves you may find during this year's holiday sales, and consider supporting the endeavors and small businesses of College of Agricultural and Environmental Sciences alumni.
NegfMF00 CAES News
2022 Bulldog 100 11/23/21 Leslie Matos
Nine University of Georgia College of Agricultural and Environmental Sciences alumni businesses were included in the 2022 Bulldog 100, a list that celebrates the 100 fastest-growing organizations owned or operated by UGA alumni.
Selfie of women walking on indoor track. CAES News
Step into the Holidays 11/23/21 Carly Alyse Mirabile
Health and the holidays aren’t typically a natural fit, but Bradley Averill, a UGA Cooperative Extension Family and Consumer Sciences agent for Madison and Oglethorpe counties, is determined to change that by stepping into the holiday season with health top of mind.
Anisa M. Zvonkovic has been named dean of the University of Georgia College of Family and Consumer Sciences. Currently the Harold H. Bate Distinguished Professor and dean of the College of Health and Human Performance at East Carolina University, Zvonkovic will join UGA effective July 1, 2022. CAES News
New FACS Dean 11/22/21 Sam Fahmy
Anisa M. Zvonkovic, an academic leader with a distinguished record of promoting student success and impactful research and outreach, has been named dean of the University of Georgia College of Family and Consumer Sciences.
U-Save-It Pharmacist, Nicholas Bland (right) and his colleague, Ashlin Spenser, were on hand for the COVID-19 and flu vaccine clinic held at UGA Griffin. CAES News
Griffin Clinic 11/22/21 Ashley N Biles
A drive-thru clinic to administer COVID-19 and flu vaccines held at the University of Georgia Griffin campus in late October was successful, with 91 members of the Griffin-Spalding community receiving vaccinations through the partnership between UGA-Griffin, UGA Cooperative Extension, the UGA College of Pharmacy and the local U-Save-It Pharmacy.
Two University of Georgia faculty members in the College of Agricultural and Environmental Sciences were honored with national teaching awards recognizing their outstanding teaching and student engagement from the Association of Public and Land-grant Universities (APLU) and the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA). CAES News
APLU Awards 11/19/21 Claire S. Kinnard
Two University of Georgia faculty members in the College of Agricultural and Environmental Sciences were honored with national teaching awards recognizing their outstanding teaching and student engagement from the Association of Public and Land-grant Universities and the U.S. Department of Agriculture National Institute of Food and Agriculture.