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News Stories - Page 92

Plant pathology graduate student Makayla Mitchell has received faculty support in UGA's Department of Plant Pathology to create a research project that aligned with her interests. CAES News
REEU Program 08/26/21 Maria M. Lameiras
As a plant science and biotechnology major at Fort Valley State University, Makayla Mitchell knew she wanted to get research experience outside of her home institution. She found that opportunity in the Research and Extension Experiences for Undergraduates (REEU) program in Crop Genetics and Genomics at CAES.
UGA College of Agricultural and Environmental Sciences Dean Nick Place participated in the Great Georgia Pollinator Census while visiting the Georgia Mountain Research and Education Center. CAES News
Pollinator Census 08/26/21 Leslie Matos
Thousands of Georgians came together on August 20 and 21 to count pollinator insects in their local gardens for the third annual Great Georgia Pollinator Census. 
To support efforts to isolate genes responsible for water intake, Aggrey and Rekaya have been awarded a grant through the U.S.-Egypt Science and Technology Joint Fund to pursue a project titled “Improving the Efficiency of Water Intake Utilization in Poultry.” CAES News
Water Scarcity 08/25/21 Claire S. Kinnard
With nearly 2.5 million employed in an industry that produces 1.1 billion broilers per year, Egypt’s poultry industry is booming. Because of its dry climate, however, the country’s production levels are heavily reliant on producers’ ability to use resources efficiently without compromising output.
Using hypothesis-driven data mining, a UGA research team led by Xiangyu Deng of UGA’s Center for Food Safety analyzed over 30,000 genomes of Salmonella Enteritidis obtained from global sources and the international trade of live poultry over five decades. CAES News
Salmonella Study 08/25/21 Jennifer L Reynolds
Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of Salmonella Enteritidis, which has caused recurring outbreaks of the foodborne pandemic linked to poultry products.
Do you want to have a great year at the University of Georgia? Eight UGA Amazing Students share their best advice for success on campus. CAES News
Student Success 08/20/21 Sara Freeland
Do you want to have a great year at the University of Georgia? Eight UGA Amazing Students share their best advice for success on campus.
CAES FFAR Fellow Shreena Pradhan and Sujan Paudel CAES News
FFAR Fellows 08/19/21 Maria M. Lameiras
Two doctoral candidates in the College of Agricultural and Environmental Sciences at University of Georgia have been selected for the 2021 class of the Foundation for Food and Agriculture Research (FFAR) Fellows program.
Like many other mosquito species, the larvae of Culex pipiens, commonly referred to as the common house mosquito, require certain vitamins to grow. These nutrients are extremely unstable in aquatic environments, and UGA researchers have found that gut microbes have to produce these components continuously in order for organisms like mosquito larvae to develop. CAES News
Mosquito Microbiota 08/19/21 Michele Hatcher
To most people, mosquitoes are a nuisance. To University of Georgia entomologist Michael Strand, learning about their development processes could lead to new approaches in mosquito control.
The Food Product Innovation and Commercialization Center, known as FoodPIC, at the University of Georgia campus in Griffin is a one-stop shop for food businesses looking to launch a product. Scientists here also look for ways to turn raw foods from Georgia into value-added products. Pictured are Kevin Mis Solval, assistant professor in the Food Science and Technology Department, and FoodPIC program manager Lauren Hatcher. (Photo: Ligaya Figueras/AJC) CAES News
FoodPIC Value-Adds 08/18/21 Ligaya Figueras
As farmers across the state swelter in the summer heat tending crops and livestock, food scientists inside a state-of-the-art 14,500-square-foot facility on the University of Georgia campus in Griffin are laboring over a different side of the agricultural equation: How can we get the biggest bang for the buck from Georgia’s food commodities?
Associate State 4-H Leader Melanie Biersmith, Associate Dean of Extension Laura Perry Johnson, Associate State 4-H Leader Sue Chapman, CAES Dean Nick Place, Sara Thompson, former State 4-H Leader Tom Rodgers, Diane Davies, State 4-H Leader Arch Smith and Georgia 4-H Foundation Executive Director Johnathon Barrett celebrate Davies' award at the Georgia 4-H Gala on August 14. CAES News
4-H Lifetime Achievement Award 08/18/21
Diane Davies, retired University of Georgia Cooperative Extension 4-H specialist and senior public service associate, received the Georgia 4-H Lifetime Achievement Award at the 2021 Georgia 4-H Gala on August 14.