University of Georgia
UGA College of Agricultural & Environmental Sciences Muscadine Grape Breeding
Menu
Close
Search

Browse Departments Stories - Page 340

3396 results found for Departments
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
CAES News
New technology 06/25/08 Terry Hastings
University of Georgia researchers have developed an effective technology for reducing contamination of dangerous bacteria on food.
CAES News
Agrosecurity 04/29/08 Stephanie Schupska
Dead pigeons don’t usually attract much attention. But a few hundred of them infected with avian influenza and mysteriously found in several U.S. cities would cause, at the least, a media storm.
CAES News
Cattlemen's choices 06/28/07
Georgia’s extreme drought has devastated pastures, and hay supplies are all but gone. Cattlemen are struggling to feed their herds. University of Georgia experts are working to educate them on how to weather the situation better.
CAES News
Organic learning 04/19/07 Stephanie Schupska
Sales of organic foods have exploded, moving the industry from a niche market to a nationwide phenomenon. In 1989, organic foods accounted for $1.25 billion in U.S. sales. By 2005, that number had jumped to $14 billion. This booming industry needs a steady stream of skilled, educated workers like Erica Mehan.
CAES News
Producing food 04/12/07 Stephanie Schupska
In a year when Georgia’s manufacturing sector is expected to have limited growth and heavy job losses, the food products industry is pulling clean of that trend.
CAES News
Permit contact 03/15/07
The Georgia Soil and Water Conservation Commission needs updated contact information for farmers who use irrigation in the Suwannee and Ochlockonee watershed in south-central Georgia.