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News Stories - Page 167

CAES News
Food Evolution? 10/05/18 Sadie Lackey
From food labels to classroom debates, the public discussion around genetically modified crops and food is everywhere — but never with much depth.
Made possible by a $1 million gift from the Dundee Community Association, the Dundee Cafe on the University of Georgia Griffin campus will serve students, employees and visitors as well as keep the memory of Dundee Mills and the historic mule barn alive through historical photos and exhibits. CAES News
Dundee Cafe 10/04/18 Sharon Dowdy
Renovation of a 1913 mule barn on the University of Georgia Griffin campus is complete, with a ceremonial ribbon-cutting today celebrating its new purpose as the Dundee Cafe. Made possible by a $1 million gift from the Dundee Community Association, the cafe will serve students, employees and visitors as well as keep the memory of Dundee Mills and the historic mule barn alive through historical photos and exhibits.
This photo shows what a crop looks like when it's protected with row covers for four weeks (left) versus being left without row covers (right). CAES News
Row Covers 10/03/18 Clint Thompson
Row covers, material used to protect plants from the cold and wind, can also protect squash from disease-carrying squash bugs and other insect pests, according to University of Georgia Cooperative Extension Plant Pathologist Elizabeth Little.
Peanuts growing at the Lang Farm on the UGA Tifton campus in 2017. CAES News
Irrigating Peanuts 10/03/18 Bryce Ethridge
Georgia peanut farmers can save money, conserve water and produce higher yields using a new irrigation scheduling recommendation, according to Wesley Porter, University of Georgia Cooperative Extension irrigation specialist.
Eric Cohen and his dog Tate look for truffles during the Farm Tour on Tuesday, September 25. CAES News
Farm Tour 2018 09/27/18 Clint Thompson
University of Georgia President Jere W. Morehead traveled to South Georgia Sept. 25 to learn more about Georgia's top industry - agriculture - during his annual Farm Tour. The tour's stops highlighted the diversity of the agriculture industry, ranging from the Pure Flavor greenhouse complex in Fort Valley to Premium Peanut in Douglas.
Emran Ali works in the Plant Molecular Diagnostic Lab at UGA-Tifton. August 30, 2018 CAES News
Plant Molecular Diagnostic Lab 09/27/18 Clint Thompson
When farmers are fighting a disease that is attacking their crop, time is of the essence. 
Gaillardia SpinTop, 'Red Starburst', from Dummen Orange, is among the Trial Gardens' Classic City Award winners. CAES News
Classic City Awards 09/27/18 Merritt Melancon
Georgia summers can be tough on landscape plants. That's why the Trial Gardens waits until the end of the summer to release its annual list of best-performing varieties. 
Cassie Powell, who transferred to the UGA College of Agricultural and Environmental Sciences this fall, is participating in the CAES Food Animal Veterinary Incentive Program. CAES News
FAVIP 09/26/18 Sage Barnard
From farmhand to future veterinarian student, Cassie Powell has dreamed of working with animals for a long time.
University of Georgia Cooperative Extension Turfgrass Specialist Clint Waltz is currently using an “automower” on the lawn just outside the new UGA Turfgrass Research Facility on the UGA Griffin campus. The Husqvarna mower is on loan from Georgia sod producer Super-Sod, so Waltz can observe and evaluate the concept of “continual” mowing. CAES News
'Automower' 09/20/18 Sharon Dowdy
If you dread mowing the lawn, a new battery-operated mower, much like the popular Rumba vacuum cleaner, may be the product of your dreams. University of Georgia Cooperative Extension Turfgrass Specialist Clint Waltz is reviewing it.