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News Stories - Page 236

Arachis ipaensis, left, and Arachis duranensis, right, are the two species of wild peanut that crossed to provide the genetic blueprint for today's modern peanut varieties. CAES News
Peanut Genome 02/23/16 Merritt Melancon
Researchers at the University of Georgia, working with the International Peanut Genome Initiative, have discovered that a wild plant from Bolivia is a "living relic" of the prehistoric origins of the cultivated peanut species.
Robert Beckstead, poultry science associate professor, discusses embryo development with students in his Chickenology class. Beckstead was one of three exemplary UGA instructors to receive a Richard B. Russell Award this year. CAES News
Robert Beckstead 02/23/16 Camie Williams
Robert Beckstead, an associate professor of poultry science in the College of Agricultural and Environmental Sciences, has received a University of Georgia Richard B. Russell Award for Excellence in Undergraduate Teaching — one of the highest honors given at the university.
Sugarcane aphids at various stages of development. CAES News
Sugarcane Aphids 02/19/16 Sharon Dowdy
Sugarcane aphids have turned their back on their namesake and become a major pest for Georgia’s grain sorghum growers. The pest began infesting fields in the state two years ago and, last year, devastated farmers who chose not to apply spray controls, said University of Georgia small grains entomologist David Buntin.
Samples of Blanc du Bois wine grapes from Trillium Vineyards. CAES News
Georgia Wine 02/18/16 Merritt Melancon
Georgia wines may not have the same cachet as California chardonnays or French Burgundies, but they’re earning new accolades each year thanks to a community of dedicated grape growers and little help from University of Georgia Cooperative Extension.
A group of UGA students and farmers at the Northeast Georgia Beef Cattle Short Course on Feb. 10, 2016. CAES News
Beef Short Course 02/18/16 Whitney Dixon
From an economic forecast to cattle genetics, researchers and University of Georgia Cooperative Extension specialists from the UGA College of Agricultural and Environmental Sciences provided a broad update on the latest beef cattle information this month to more than 100 beef cattle producers and UGA Extension agents at the university’s fifth annual Northeast Georgia Beef Cattle Short Course.
A farmer drives a tractor to prepare a field for planting peanuts. CAES News
Planning Ahead 02/17/16 Clint Thompson
Georgia’s cotton and peanut farmers are not expected to plant seeds for another two months, but they should be tending to maintenance issues now, according to Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.
Homemade fruit roll-ups can easily be made a home with the help of a food dehydrator or oven. CAES News
Homemade Fruit Roll-Ups 02/17/16 Elizabeth L. Andress
If winter weather is keeping your family indoors, use the time to make and enjoy homemade fruit roll-ups. Using a food dehydrator and directions from University of Georgia Cooperative Extension, you can make some simple fruit roll-up snacks that are lower in sugar than those that are commercially produced.
CAES News
Energy Saving Tips 02/17/16 Keishon Thomas
No matter what kind of heating and cooling system you have, you can save money and increase your comfort. With extreme temperatures come high energy bills, but you'd be surprised how easy it is to decrease energy consumption. Start by following these tips from University of Georgia Cooperative Extension.
Members of Stanley Culpepper's team conducts a trial that is comparing methyl bromide to Paladin Pic, Trifecta, and the UGA 3-WAY. CAES News
Drift Complaints 02/16/16 Clint Thompson
Complaints over off-target movement of chemical applications went down 48 percent from 2014 to 2015, but Georgia farmers must better understand the factors that influence drift, according to University of Georgia weed scientist Stanley Culpepper.