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News Stories - Page 441

CAES News
Landscape seminar set 02/25/10
Gardening with Heat and Soil, a Southern Appalachian landscape seminar, has been set for Saturday, April 24, at the First United Methodist Church of Union County in Blairsville, Ga.
CAES News
Symposium set for March 02/25/10
The annual South Georgia Native Plant and Wildflower Symposium will be held March 24 at the University of Georgia Tifton Campus Conference Center in Tifton, Ga.
Dish of Polenta from Red Mule Farm prepared at The National in Athens, February 2010. CAES News
Mediterranean diet 02/25/10 April Reese Sorrow
Mediterranean people eat healthy. Following their culinary tastes may reduce anyone’s risk for diseases, says a University of Georgia expert.
Vendors at the Riverside Farmers Market in Roswell sell a variety of produce, including basil and tomatoes. Aug. 1, 2009. CAES News
Homegrown herbs 02/25/10 Stephanie Schupska
Spaghetti sauce would be lost without oregano. Salsa just wouldn’t be the same without cilantro. Rosemary chicken would just be, well, chicken without rosemary.
Don Day searching for corn seed in the storage area of the UGA Variety Testing Program laboratory in Griffin, Ga. CAES News
Variety selection key to successful farming 02/25/10 Sharon Dowdy
Selecting the best crop variety to plant can determine whether farmers make a profit. One wrong selection can result in acres of nothing to harvest. In farming, no harvest means money lost.
CAES News
Snyder Lecture 02/18/10 April Reese Sorrow
Salibo Somé, founder of Africa’s Sustainable Development Council, will deliver the 2010 Darl Snyder Lecture March 4 at the University of Georgia in Athens, Ga.
CAES News
Fox-fire glow 02/18/10 Kim D. Coder
The forests of a wet winter and spring are very active. Roots are growing and rains are helping decay last year’s woody debris. One of the most curious features of decay in spring forests is fox fire, which are strange and eerie lights that illuminate the forest.
Tree with top broken out CAES News
Risky trees 02/18/10 Kim D. Coder
Most trees are good and live long, low-risk lives. But some trees are bad and live short lives compromised by storms and people. Risky trees can fail and fall. Are your trees out to get you?
UGA Organic Class composting pile. CAES News
Compost 02/18/10 April Reese Sorrow
Adding compost to your spring garden or landscape helps plants grow better and can keep them from getting wet feet. It also creates plant “food” from trash, says a University of Georgia expert.