News Stories - Page 181

Wheat prices are down, and wheat acreage in Georgia is dropping. To boost the state’s wheat industry and help producers get more out of their crop, University of Georgia Cooperative Extension small-grains specialist Reagan Noland is researching a dual-use system that would enable growers to use their wheat crop for grain and forage production.

Mother Nature’s freezing January temperatures reduced nematode buildup in southern Georgia fields. But warmer temperatures this spring could spark nematode activity, according to University of Georgia Cooperative Extension plant pathologist Bob Kemerait.

Many gardeners keep an herb garden to stock their kitchens with parsley, thyme and cilantro. That same herb garden can turn out tasty, healthful teas.

The UGArden medicinal herb garden is just a few rows of a field at the edge of the University of Georgia’s student-run farm, UGArden. But it’s become a refuge for students who want to learn about the benefits of medicinal plants and escape from stress.

The University of Georgia Griffin Campus is hosting two intensive commercial Integrated Pest Management (IPM) training programs this spring, including a 1.5-day workshop on termite control and a 10-week Urban Pest Management Program course that will run from April to June.

Two of five Georgia Bio Awards presented last month to University of Georgia faculty were programs either in or affiliated with the University of Georgia College of Agricultural and Environmental Sciences (CAES).

The University of Georgia Cooperative Extension will hold the Beef Cattle Short Course on Tuesday, March 6, one day before the annual Tifton Bull Evaluation Sale. Both events will be held at the Tifton Bull Evaluation Center in Irwinville, Georgia. 

The University of Georgia Forage Team updated the grazing paddocks on the university’s Black Shank Farm in Tifton, Georgia. In an effort to share the most up-to-date containment options available, the team hosted a Fencing Field Day.

With spring approaching, blueberry farmers focus on maximizing their 2018 yields, which means finding new ways to deal with pests like gall midge and spotted wing drosophila. To help these growers stay on top of potential pest problems, University of Georgia integrated pest management (IPM) researchers hosted a spring field day in Alma, Georgia, on Feb 21. Over 70 regional farmers from several southwestern Georgia counties, such as Bacon, Clinch, Appling and Pierce, attended the half-day event.