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News Stories - Page 184

Lowndes County Extension Coordinator Jacob Price examines a satsuma tree in Lowndes County in 2015. CAES News
Satsumas 11/02/17 Julie Jernigan
Southern Georgia farmers growing ‘Owari’ satsumas are on track to harvest a bountiful crop of the citrus fruit at this time next year, according to Jacob Price, University of Georgia Cooperative Extension coordinator and Agriculture and Natural Resources agent for Lowndes County.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia 2018 11/01/17 Merritt Melancon, Josh Paine
What’s better than reaching into your pantry or refrigerator and pulling out a delicious product that’s made in your state? The University of Georgia's Flavor of Georgia Food Product Contest helps to highlight the state's burgeoning food product scene with its annual competition.
Group of truffles. CAES News
Truffles 11/01/17 Julie Jernigan
University of Georgia plant pathologist Tim Brenneman has studied the viability of truffles in the state’s pecan orchards for years. This winter, he will advance his research by introducing the European variety of truffles to Georgia pecan trees.
Michelle Momany, professor in the UGA Franklin College of Arts and Sciences Department of Plant Biology, and Marin Brewer, associate professor in the UGA College of Agricultural and Environmental Sciences Department of Plant Pathology, recently received a $197,798 contract from the Centers for Disease Control and Prevention (CDC) to study antifungal resistance in agricultural settings. Their study will focus on Aspergillus fungi, which can cause crop loss and dangerous lung infections in those with compromised immune systems. CAES News
Fungicide Resistance 10/31/17 Merritt Melancon
There are a limited number of compounds available to combat fungal infections in both plants and people. A team of University of Georgia researchers is helping to assess the risk posed by fungi developing widespread resistance to the stable of antifungal compounds used in the United States.
Cotton on the UGA Tifton campus in this 2013 file photo. CAES News
Pesticide Drift 10/26/17 Clint Thompson
No official pesticide drift complaints have been reported to the Georgia Department of Agriculture this year due to in-season applications of dicamba, or 2,4-D.
When planning a game day party, make healthy food choices by using white meat, such as the chicken in this chicken log, instead of beef and pork. To ensure that food remains at safe temperatures, keep cold-perishable foods in the refrigerator until right before the party and don't leave them at room temperature for more than two hours. CAES News
Game Day Food 10/25/17 Hannah Wilson
Football season is here. Whether you are tailgating at the game or hosting a game day party at home, following a few easy tips from University of Georgia Cooperative Extension can ensure you have a fun, healthy game day.
Shimat Joseph, an entomologist based on the University of Georgia Griffin campus, conducts research on turfgrass and ornamental plant pests. Joseph also works with UGA Cooperative Extension agents and teaches an entomology laboratory course for UGA students enrolled in the plant protection and pest management master's degree program. CAES News
New Entomologist 10/24/17 Sharon Dowdy
Shimat Joseph, an entomologist based on the University of Georgia Griffin campus, will research turfgrass and ornamental plant pests as the newest member of the UGA Turfgrass Team.
Brian Forschler, University of Georgia professor of entomology, has taught undergraduate and graduate courses in urban entomology, mentored students and served on the Georgia Department of Agriculture Structural Pest Control Commission. He has also served on the Association of Structural Pest Control Regulatory Officials' Termiticide Scientific Review Panel and the Termiticide Label Review Committee. CAES News
Entomology Recognition 10/24/17 Merritt Melancon
University of Georgia entomologist Brian Forschler built his career studying termites, a pest that many homeowners don’t care to think about. 
A nearly 100-year-old mule barn on the University of Georgia campus in Griffin, Georgia will be repurposed into a café that will connect students and the surrounding community with the history of Griffin and Spalding County. The 3,900-square-foot Dundee Café at the Mule Barn is scheduled to open in summer 2018 in the historic structure near the campus student learning center. CAES News
Dundee Café 10/18/17 Sam Fahmy
The historic Mule Barn at the heart of the University of Georgia Griffin campus will undergo a $1 million renovation thanks to a gift from the Dundee Community Association.