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News Stories - Page 180

Ken James, owner and founder of James Greenhouses and University of Georgia alumni, talks about a hosta plant with (left to right) Agriculture Commissioner Gary Black, UGA President Jere Morehead, and CAES Dean Sam Pardue in a production house at James Greenhouses in Colbert on the UGA Georgia Farm Tour. CAES News
Farm Tour 09/20/17 Merritt Melancon
University of Georgia President Jere W. Morehead and state leaders learned more about challenges facing Georgia agriculture and Northeast Georgia's farms, nurseries and the agritourism industry Tuesday during the annual farm tour.
A $20 million National Science Foundation grant funds the Engineering Research Center for Cell Manufacturing Technologies (CMaT). The consortium is designed to hasten the development of advanced cell therapies for chronic diseases like heart disease and cancer. CAES News
CMaT Formed 09/19/17 Charlene Betourney
Steven Stice to lead University of Georgia's Regenerative Bioscience Center researchers in consortium designed to hasten the development of advanced cell therapies for chronic diseases like heart disease and cancer.
The only way to know that beef is truly cooked is by checking its temperature with a thermometer. The U.S. Department of Agriculture recommends cooking all whole-muscle cuts of beef to a minimum of 145 degrees Fahrenheit and all ground beef products and enhanced or blade-tenderized products to a minimum of 160 F. CAES News
Grilling Safety 09/19/17 Alexander Stelzleni
It’s football season, and tailgating before a game is a traditional part of the experience. Unfortunately, grilling your favorite cut of beef means increasing the potential for foodborne illness due to improper handling of food. These reminders from the University of Georgia Meat Science and Technology Center will provide you with grilling skills to keep foodborne illness far from your fall tailgating get-togethers.
Millet close-up CAES News
Resilient Pearl Millet 09/19/17 Merritt Melancon
As farmers around the world battle extreme drought and other climate events, researchers turn to pearl millet to find ways to make other grains more resilient to climate change. A global team of 65 scientists, including nine from the University of Georgia, have decoded some of the secrets to the crop’s coping strategies.
Georgia Power trucks line the parking lot at the UGA Tifton Campus Conference Center during the weekend of Sept. 9-10. CAES News
Conference Center 09/19/17 Clint Thompson
While many Georgia churches and government buildings welcomed Florida residents who fled their homes to avoid Irma’s wrath, the University of Georgia Tifton campus’ 129,000-square-foot Tifton Campus Conference Center functioned as a staging site for Georgia Power personnel who worked nonstop to restore power to residents in Tifton, Georgia, and surrounding areas.
A limb broke off of a pecan tree in Tift County, Georgia, during Tropical Storm Irma. CAES News
Georgia Pecan Crop 09/15/17 Clint Thompson
Irma’s destructive path blew through Georgia’s pecan crop, but the destruction could have been much worse, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
UGA peanut entomologist Mark Abney holds up a peanut plant during the Georgia Peanut Tour in 2016. CAES News
Georgia Peanut Tour 09/14/17 Clint Thompson
As part of the Georgia Peanut Tour next week, the University of Georgia Peanut Team will educate attendees about peanut production. This year’s tour is slated for Tuesday, Sept. 19, to Thursday, Sept. 21, and based in Albany, Georgia.
As a result of a roof leak, mold grows on the ceiling of a home. CAES News
Fight Mold 09/13/17 Sharon Dowdy
Hurricane Irma had slowed down by the time she reached Georgia, reducing the amount of expected structural damage to homes, but flood waters may have left behind a sneaky and dangerous after-effect: mold.
Winds from Tropical Storm Irma uprooted a tree on the lawn of the United Bank in Griffin, Georgia. CAES News
Downed Trees 09/13/17 Paul Pugliese
Tropical Storm Irma blew powerful winds of up to 70 mph when she hit Georgia, providing homeowners, tree removal services and insurance companies plenty of work to do. Examining storm-damaged trees can provide insight into why some trees "fail" during windstorms.