News Stories - Page 187

By determining the varieties best suited for the area, University of Georgia graduate student Zach Matteen is on a mission to convince more backyard gardeners and farmers to grow winter squash. He has found that Seminole, tropical and tan cheese pumpkins, as well as Choctaw and 'Thelma Sanders' sweet potato squashes, hold up best against squash pests and diseases.

The annual University of Georgia Insect Scouting Schools are open to farmers, consultants and those interested in learning how to diagnose insect damage on high-value agricultural crops like cotton, peanuts and soybeans.

Last year many lawns across the state didn’t receive enough rainfall for the grass to grow, photosynthesize and make carbohydrate reserves. Turfgrass that experienced this lack of rainfall will likely be slow to green up this spring. If rainfall totals return to normal this spring, lawns will recover, but they may do so at a slower rate because the production of reserves was compromised last fall. For example, a lawn that would typically be fully green and growing in mid-May might take until late May or June to green up. A two- to four-week delay in green-up of warm-season grasses may be common this spring.

Seven University of Georgia students studying in the College of Agricultural and Environmental Sciences have embarked on the opportunity of a lifetime — serving as Congressional Agricultural Fellows in Washington, D.C.

Decreasing irrigation for cotton crops during the early season may not affect yields and could save growers more than 54,000 gallons of water per acre, according to University of Georgia researchers.

Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.

Vegan marshmallows, dairy-free cheese crackers and locally sourced baked treats — the highlights of Georgia 4-H’s 2017 Food Product Development Contest read like a list of top food trends of 2017. Inspired by the dietary needs and interests of their friends and neighbors, three teams of Georgia 4-H’ers met at the University of Georgia Department of Food Science and Technology in Athens, Georgia, last week to showcase their newly developed food products.

Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.

University of Georgia food microbiologist Xiangyu Deng’s work in the emerging field of bioinformatics led to his selection as a Creative Research Medal winner for 2017.