News Stories - Page 252

Landowners can learn how to care for their land at the 2015 Agroforestry and Wildlife Field Day. The tri-annual educational event is set for Thursday, Sept. 17, 2015, on the University of Georgia campus in Griffin, Georgia.

Two of the world’s largest producers of cotton, China and India, play key roles in the future of cotton prices, according to University of Georgia cotton economist Don Shurley.

For more than three decades, the Trial Gardens at the University of Georgia have introduced thousands of new plant varieties to home gardeners and landscape designers. From 9 a.m. to noon on Saturday, July 18, the public will have the opportunity to get a first-hand glimpse of these new varieties and other Georgia favorites at the gardens’ annual open house.

While the University of Georgia is known as a hub for peanut research, sometimes the most impactful research is conducted on the farms and in the countries that will be most affected by the work.

High summer temperatures and intense sun could reduce Georgia's end-of-season watermelon production this year, according to University of Georgia Cooperative Extension vegetable specialist Tim Coolong. Because of the increased heat over the past week, risk of sunburn for watermelons in the field has been high. If watermelons do scald, they may not be marketable, which may reduce farmers’ normal timeframe for selling their crop.

Children in Pembroke, Georgia, will soon enjoy a new, safe playground thanks to the efforts of Bryan County 4-H, the city of Pembroke, the Pembroke Downtown Development Authority and a $25,000 grant from State Farm Neighborhood Assist.

This summer, seven University of Georgia students have embarked on the opportunity of a lifetime, serving as UGA Congressional Agricultural Fellows in Washington, D.C.

Heavy rainfall and high winds contributed to Georgia farmers growing fewer Vidalia onions this year, but demand for the popular vegetable and low yields for Texas onions helped keep prices steady.

More than 300 faculty and graduate students from agricultural colleges across the nation will gather at the University of Georgia this week to learn about the latest research in teaching and mentoring students in agricultural, food and environmental sciences.