News Stories - Page 388

Fresh brown eggs from chickens raised by a Pike County, Ga., farmer. CAES News
Finding new markets
An empty storefront on the market square in downtown Zebulon, Ga., is being eyed as the place where local agricultural crop diversity meets entrepreneurial product creativity.
In the spring, crape myrtles add color with flowers. In the fall, they add color with brightly colored leaves. CAES News
Crape myrtles - a Georgia treasure
Crape myrtles are true treasures in Georgia. They bloom all summer, their peeling bark is attractive, their fall color is stunning and they are tough enough to thrive almost anywhere they can get enough sun. And, they come in sizes to fit almost any spot in the landscape.
CAES News
June was the warmest ever in Columbus in 64 years of record.
Very hot daytime temperatures and lack of rainfall led to strengthened drought across Georgia in June. Temperatures were at or near record levels for the month across the state.
Paterson receives award CAES News
Paterson honored
University of Georgia Distinguished Research Professor Andrew Paterson has been awarded the 2011 Christopher Columbus Fellowship Foundation Agriscience Award.
J. Scott Angle, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Georgia drought deepens
After breathing a sigh of relief for the past few years, many Georgians are once again facing extreme drought conditions, which threaten to intensify during the summer.
Use tweezers to remove ticks. Pinch the tick close to the mouthparts to remove as much as possible. If the tick head is left behind, don't worry. Having a tick attach itself to your skin is like having a thorn. Your body will expel it over time. CAES News
Nix ticks
It’s summer, and outdoor activities are on the menu. Make sure you don’t end up on the menu of a blood-sucking travel partner when you are out and about, say University of Georgia experts.
Supermarket beef case at Buford Farmers Market CAES News
Safer beef products
University of Georgia scientists were awarded a five-year $4.9 million grant from the U.S. Department of Agriculture to study ways to kill foodborne pathogens on beef before it arrives on supermarket shelves and in restaurant kitchens.
CAES News
Farm labor in demand
Changes in certain policies affecting farm labor and improved business strategies are needed to help farmers weather farm labor shortages, says a University of Georgia agricultural economist.
"Your Southern Garden" host Walter Reeves. CAES News
Your Southern Garden
Learn about everything from pitcher plants to recycling tires on "Your Southern Garden" with Walter Reeves July 16 at noon and 6:30 p.m. on Georgia Public Broadcasting.